61 salad dressing red wine vinegar soy Recipes

orange juice, sugar, poppy seeds, olive oil, red wine vinegar, soy sauce

soy sauce, brown sugar, unsweetened pineapple juice, italian salad dressing, red wine vinegar, worcestershire sauce, salt, garlic powder, flank steaks

sesame oil (plain ) or 2 tbsp olive oil, toasted sesame oil (not plain sesame oil), tahini, red wine vinegar, water, green onions (white and green parts ), lemon juice, soy sauce (shoyu if available), soy sauce, fresh garlic cloves, sesame seeds (toast them first if desired), salt, pepper

garlic cloves, fresh ginger (about the size of a garlic clove), soy sauce, red wine vinegar, sugar, drops sesame oil, water

mayonnaise, soy sauce, red wine vinegar, white pepper (to taste)

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

red wine vinegar, reduced-sodium soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves (4 oz each), romaine , torn (12 cups), caesar salad croutons, halved cherry tomatoes, creamy caesar salad dressing

red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper

red wine vinegar, soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves, romaine lettuce , torn (12 cups), caesar-flavor croutons, halved cherry tomatoes, creamy caesar salad dressing

red wine vinegar, minced garlic, grey poupon, olive oil , plus 2 tbsp, a-1 steak sauce, soy sauce, worcestershire sauce , saucesauce

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

garlic cloves, grated fresh ginger, soy sauce, red wine vinegar, sugar, water

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent