166 salad dressing olive oil apple Recipes

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, raspberry yogurt, olive oil

apple cider vinegar, fiori di frutta seville organic orange fruit spread, dijon mustard, agave nectar, olive oil

olive oil, apple cider vinegar, fresh basil, finely chopped, brown sugar, garlic cloves, minced, salt

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

couscous, water , plus additional, butternut squash, peeled, seeded, and cut into 1/2 chunks (about 4 cups), olive oil, fennel bulb, finely chopped (about 2 cups), shallots, finely chopped (about 2 cups), dried cranberries, black currants, dressing, olive oil, sherry vinegar, apple cider vinegar, sugar, salt, black pepper, sage, parsley

split chicken breasts (bone in, skin on ) you can also use a roasted of broasted store bought chicken., olive oil, kosher salt, freshly ground black pepper, asparagus, ends removed, cut into thirds diagonally, red bell peppers, cored and seeded, scallions (white and green parts), sliced diagonally, white sesame seeds, toasted, dressing, vegetable oil, apple cidar vinegar, soy sauce, dark sesame oil, honey, garlic cloves, minced, peeled, grated fresh ginger, white sesame seeds, toasted, smooth peanut butter, kosher salt, freshly ground black pepper

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

tuna in water, drained, apple, diced, red seedless grapes, halved, red onion, minced, celery, chopped, low-fat mayonnaise, olive oil and vinegar dressing, plus, olive oil and vinegar dressing, more, fresh ground pepper , to taste, sourdough bread (toast if you like), leaves lettuce

whipping cream, prepared horseradish, olive oil, apple cider vinegar, chopped fresh dill, cayenne pepper, trimmed watercress sprigs (about 2 large bunches), very thinly sliced red onion, red apples, cored, thinly sliced, smoked trout or smoked whitefish chubs,* coarsely flaked, fresh dill sprigs (optional)

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper

shell pasta, salami, cut into 1/4-inch cubes, fresh marinated mozzarella, sliced into small pieces, provolone cheese, cut into 1/4-inch cubes, mortadella, cut into 1/4-inch cubes, boiled ham, cut into 1/4-inch cubes, pitted jumbo black olives, sliced, green queen olives, stuffed with pimientos, sliced, minced yellow onion, minced garlic, chopped celery, chopped fresh parsley leaves, fresh thyme leaves (or dried ), few shakes of dillweed, few shakes of dried basil (fresh would be good, too), parmesan - to taste, dressing, extra-virgin olive oil, apple cider vinegar, worcestershire sauce, hot sauce, freshly ground black pepper

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

fresh organic spinach, washed and dried, fresh basil leaves, organic sweetener (recommended : stevia), yellow mustard, apple cider vinegar, olive oil, kalamata olives, pitted

pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme