1067 salad dressing juice olive oil Recipes

lemon juice, olive oil, garlic powder, dried parsley, dried basil, black pepper, salt, honey , or, dijon mustard

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

fresh lime juice, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, minced, garlic clove, minced, fresh red chili pepper , deseeded and sliced, fresh cilantro, finely chopped

fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

pasteurized fat-free liquid egg product, garlic clove, minced, anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan cheese, shredded, romaine lettuce, coarsely shredded, croutons , garlic flavored

garlic, anchovy, minced, egg , coddled, lemon, juiced, olive oil, worcestershire, tabasco, salt and pepper

lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

bottled salsa, lemon juice, olive oil, chopped fresh cilantro, garlic, minced

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional