495 salad dressing cups Recipes

vegetable oil or 1 cup olive oil, red wine vinegar, worcestershire sauce, salt , scant, ketchup, minced onion, sugar

mayonnaise, buttermilk, dry buttermilk, salt & freshly ground black pepper, fresh chives or 1/4 cup fresh parsley, chopped

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

onion, sugar, salt, pepper, celery seed, mustard, cider vinegar, canola oil or 1 cup olive oil

lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce

onion powder, garlic powder, celery seed, ground thyme, white sugar, salt, ground black pepper, dried oregano, dried basil, dried parsley, white vinegar, vegetable oil or 2/3 cup olive oil, water

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

red wine vinegar, cherry juice concentrate, dry mustard, salt, sugar, olive oil or 1/4 cup canola oil

almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )

chicken tenderloins, cut into bite-size pieces, salt and pepper, to taste, bottled sesame ginger salad dressing, shredded carrots, crushed red pepper flakes, head boston lettuce, leaves separated, honey-roasted peanuts, chopped, lime, cut into wedges

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

plain low-fat yogurt or 1 cup nonfat yogurt, water, dijon mustard, balsamic vinegar, garlic clove, minced

frozen nonalcoholic margarita mix, thawed, olive oil or 1/4 cup vegetable oil, white wine vinegar

extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds