214 salad dressing apple cider vinegar Recipes

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

tomato sauce, oil, apple cider vinegar, worcestershire sauce, sugar, salt, paprika, dry mustard, garlic powder, onion salt or 1/2-1 tsp onion powder, lemon juice (optional)

olive oil, lemon juice, apple cider vinegar, whole fresh apricot, pit removed, mustard, drops stevia, celtic sea salt

canola oil, apple cider vinegar, salt, sugar, dry mustard, garlic clove, crushed

egg, water , plus, water (divided ), all-purpose flour, dry mustard, sugar, apple cider vinegar, vegetable oil, lemon juice

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

white sugar, apple cider vinegar, worcestershire sauce, minced onion, ketchup, vegetable oil

firm tofu, water, lemon juice, tahini, apple cider vinegar or 1 tsp rice vinegar, salt, garlic, peeled, cracked pepper , to taste, soy sauce , or braggs liquid aminos

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

mayonnaise or salad dressing, apple cider vinegar, sugar, chopped onion, diced bell pepper, head lettuce

eagle brand milk, apple cider vinegar, sugar (or more to taste), miracle whip light, mustard (or to taste), seasoning salt, pepper, celery seed, favorite macaroni, chopped onion , to taste, chopped celery , to taste, chopped hard boiled eggs , to taste

maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, ground cardamom, blood orange, juiced (if you don tsp have blood oranges, you can substitute a regular orange. the dressing won tsp be a rosy cup), salt and pepper

vegetable oil (you can use olive oil if you re using it up right away), apple cider vinegar, dried oregano, garlic powder, sugar or 1 tbsp substitute, salt and pepper

dijon mustard, honey, apple cider vinegar, olive oil, salt and ground fresh pepper to taste

stalks celery, cracked black pepper, vegetable oil, mayonnaise, celery seed, celery salt, garlic, sliced green onions, apple cider vinegar, creole spice, sugar, water (more if needed)

condensed tomato soup, oil, apple cider vinegar, sugar substitute, dry mustard, salt, freshly ground black pepper, garlic powder, celery seeds