21 salad camembert Recipes
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- warm new potatoes with bacon
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- green with apple dressing and toasts
- caramelised pear and rocket
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- apple spinach
- brie grape with honey vinaigret
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apples, cut into 1/2 inch wedges (i like granny smith) and10 Moreapples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped5 min, 11 ingredients
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A Burst of Camembert on Baby Greenscamembert cheese, chilled (1 small wheel ) and13 Morecamembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste25 min, 14 ingredients
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Salade aux Fines Herbes with Camembertchampagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients
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Salad of Warm New Potatoes With Camembert & Baconred wine vinegar, shallot, finely diced, olive oil and6 Morered wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper35 min, 9 ingredients
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Fried Cheese in Ginger Biscuits on Fennel Saladcamembert cheese , cut into 6 triangles each and7 Morecamembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper20 min, 8 ingredients
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Multicoloured Shellfish Salad With Three Pepper Sa...ingredients for 1 large camembert, whelks, clams, winkles and31 Moreingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .1 hour , 35 ingredients
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Green Salad with Apple Dressing and Camembert Toastsapple cider vinegar, walnut oil and4 Moreapple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)6 ingredients
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Warm Potato Salad With Camembert and Crispy Parma Hamvegetable oil, shallots, sliced and5 Morevegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham20 min, 7 ingredients
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Gourmet Chicken, Cranberry, Camembert and Salad Burgerbacon, camembert cheese and3 Morebacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg5 ingredients
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Mango, Walnut and French Cheese Salad - Vegetarian, Vegan, Rawmango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts and6 Moremango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)10 min, 10 ingredients
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French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)butter, dried thyme, yellow onions, very thinly sliced and15 Morebutter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts1 hour 10 min, 18 ingredients
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