21 salad camembert Recipes

  • Brie Or Camembert Grape Salad With Honey Vinaigret...
    honey, red wine vinegar, olive oil, orange juice and
    6 More
    honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens
    10 ingredients
  • Warm Camembert Salad
    young swiss chard leaves, sliced zucchini and
    7 More
    young swiss chard leaves, sliced zucchini, head cauliflower, broken into small florets, green apple, cored and sliced, lemon juice, mayonnaise, sour cream, camembert cheese, cubed, freshly ground black pepper to taste
    18 min, 9 ingredients
  • Apple Camembert Salad
    torn boston lettuce, chopped apple and
    9 More
    torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper
    15 min, 11 ingredients
  • Apple Camembert Spinach Salad
    apples, cut into 1/2 inch wedges (i like granny smith) and
    10 More
    apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped
    5 min, 11 ingredients
  • Caramelised Pear, Camembert and Rocket Salad
    cm thin baguette , cut into 1cm slices, olive oil and
    7 More
    cm thin baguette , cut into 1cm slices, olive oil, crushed garlic, butter, brown sugar, pears, cut into thick wedges, baby rocket, camembert cheese, cut into thin wedges, jl kraft* provincial french vinaigrette
    25 min, 9 ingredients
  • Warm Camembert Salad with Apples and Walnuts
    frozen puff pastry shells (6 shells ), whole camembert and
    4 More
    frozen puff pastry shells (6 shells ), whole camembert, mache (also called, royal gala apples (or a similar sweet, crisp variety), peeled and cut into bite-size pieces, chopped walnuts, toasted, white wine vinaigrette
    6 ingredients
  • Cherry Brie Tossed Salad
    cider vinegar, sugar, olive oil, ground mustard and
    8 More
    cider vinegar, sugar, olive oil, ground mustard, poppy seeds, butter, sliced almonds, sugar, torn romaine, brie or camembert cheese, rind removed and cubed, dried cherries
    20 min, 13 ingredients
  • Warm Potato Salad With Brie
    red potatoes, olive oil, vinegar, dijon mustard and
    5 More
    red potatoes, olive oil, vinegar, dijon mustard, red onion, sliced, brie cheese or 1/4 lb camembert cheese, cubed, salt and pepper, radishes, chopped, fresh parsley, for garnish
    22 min, 9 ingredients
  • A Burst of Camembert on Baby Greens A Burst of Camembert on Baby Greens
    camembert cheese, chilled (1 small wheel ) and
    13 More
    camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste
    25 min, 14 ingredients
  • Salade aux Fines Herbes with Camembert Salade aux Fines Herbes with Camembert
    champagne vinegar, minced shallot, whole-grain mustard and
    9 More
    champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette
    12 ingredients
  • Salad of Warm New Potatoes With Camembert & Bacon Salad of Warm New Potatoes With Camembert & Bacon
    red wine vinegar, shallot, finely diced, olive oil and
    6 More
    red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper
    35 min, 9 ingredients
  • Fried Cheese in Ginger Biscuits on Fennel Salad Fried Cheese in Ginger Biscuits on Fennel Salad
    camembert cheese , cut into 6 triangles each and
    7 More
    camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper
    20 min, 8 ingredients
  • Multicoloured Shellfish Salad With Three Pepper Sa... Multicoloured Shellfish Salad With Three Pepper Sa...
    ingredients for 1 large camembert, whelks, clams, winkles and
    31 More
    ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .
    1 hour , 35 ingredients
  • Green Salad with Apple Dressing and Camembert Toasts Green Salad with Apple Dressing and Camembert Toasts
    apple cider vinegar, walnut oil and
    4 More
    apple cider vinegar, walnut oil, red delicious apple, cored , cut into 1/2-inch pieces, camembert cheese, rind trimmed, diagonal baguette slices, lightly toasted, mixed salad greens (such as curly endive, romaine and radicchio; about 5 oz)
    6 ingredients
  • Warm Potato Salad With Camembert and Crispy Parma Ham Warm Potato Salad With Camembert and Crispy Parma Ham
    vegetable oil, shallots, sliced and
    5 More
    vegetable oil, shallots, sliced, cooked new potatoes, sliced, heavy cream, dijon mustard, camembert cheese, cubed, parma ham
    20 min, 7 ingredients
  • Gourmet Chicken, Cranberry, Camembert and Salad Burger Gourmet Chicken, Cranberry, Camembert and Salad Burger
    bacon, camembert cheese and
    3 More
    bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg
    5 ingredients
  • Mango, Walnut and French Cheese Salad - Vegetarian, Vegan, Raw Mango, Walnut and French Cheese Salad - Vegetarian, Vegan, Raw
    mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts and
    6 More
    mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)
    10 min, 10 ingredients
  • French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray) French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)
    butter, dried thyme, yellow onions, very thinly sliced and
    15 More
    butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
    1 hour 10 min, 18 ingredients




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