644 salad anchovies olives Recipes

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

olive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces

olive oil, egg beaters egg substitute, red wine vinegar, parmesan cheese, freshly grated, fresh parsley, chopped garlic, worcestershire sauce, lemon juice, dijon mustard, anchovy paste, romaine lettuce, roma tomatoes, diced, chicken breasts, cooked and sliced, parmesan cheese, shredded, rotini pasta, cooked, drained and cooled

olive oil, grated parmesan cheese, lime juice, minced fresh cilantro, minced garlic, anchovy paste, pepper, romaine lettuce (about 3/4 lb.), matchstick-size sticks peeled jicama (about 10 oz.), corn chips, firm-ripe tomatoes, rinsed, cored, and chopped, salt and pepper

olive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper

anchovies, cracked black peppercorns, extra virgin olive oil, freshly grated parmesan cheese, eggs, red wine vinegar, fresh lemon juice, pureed garlic, dry mustard, celery salt, tabasco, worcestershire sauce, sourdough or hearty french or italian bread, with crust, diced for croutons, heads romaine lettuce

olive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies

anchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, linguine

anchovies, parmesan cheese, dijon mustard, worcestershire sauce, tabasco sauce, lemons, pepper, egg, egg yolk, habanero pepper, olive oil

anchovy paste, dijon mustard, garlic, grated or minced, worcestershire sauce, lemon, extra-virgin olive oil, grated romano cheese, coarse black pepper, heads or 1 large head escarole, coarsely chopped or torn, head treviso (long leaf radicchio) coarsely chopped or torn, store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed