348 sakura dungeness ponzu Recipes
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whole crabs , i use dungeness crabs at about 1 & 1/2 lbs ... and12 Morewhole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper45 min, 13 ingredients
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Reheating Cooked Shellfish
king crab legs (whole or split ) or 3/4-1 lb maine lobste... and1 Moreking crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)20 min, 2 ingredients -
Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze (Bobby Flay)
shallots, skin on, chopped and27 Moreshallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey2 hour 10 min, 28 ingredients -
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Izakaya Sakura Teriyaki Chicken
chicken thighs, sake, soy sauce, rice vinegar, sugar30 min, 5 ingredients -
Izakaya Sakura Broiled Saba With Green Onion Sauce
saba mackerel (2 fillets), salt, green onions, chopped and4 Moresaba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar10 min, 7 ingredients -
Izakaya Sakura Avocado Tofu Salad
avocado, lime juice, silk tofu, green onions, sesame oil and2 Moreavocado, lime juice, silk tofu, green onions, sesame oil, soy sauce, tomato, sliced10 min, 7 ingredients -
Izakaya Sakura Squash With Chicken
kabocha squash, ground chicken, dashi, sugar, sake and2 Morekabocha squash, ground chicken, dashi, sugar, sake, soy sauce, vegetable oil40 min, 7 ingredients -
Izakaya Sakura Sukiyaki Sandwich
fresh french bread, steak, thinly sliced and5 Morefresh french bread, steak, thinly sliced, onion, thinly sliced, lettuce leaves, soy sauce, sake, sugar20 min, 7 ingredients -
Izakaya Sakura Steamed Oyster Rice
rice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients -
Izakaya Sakura Kinpira Gobo
burdock root, carrots, dashi (or water), sugar, sake and3 Moreburdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil35 min, 8 ingredients -
Izakaya Sakura Clams Steamed With Sake
manila clams, green onion, chopped, garlic clove, minced and3 Moremanila clams, green onion, chopped, garlic clove, minced, sake, soy sauce, oil20 min, 6 ingredients -
Izakaya Sakura Curry With Udon Noodles
water, soup mix (kikkoman memmi noodle soup base) and4 Morewater, soup mix (kikkoman memmi noodle soup base), curry sauce (kikkoman), frozen udon noodles, green onions, chopped, hard-boiled eggs20 min, 6 ingredients -
Izakaya Sakura Vegetable Miso Soup
potato , cut into bite-sized pieces and4 Morepotato , cut into bite-sized pieces, carrot , slice into bite-sized pieces, onion, thinly sliced, miso, dashi powder20 min, 5 ingredients -
Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion
fresh whole smelt, sweet onion, olive oil, vegetable oil and4 Morefresh whole smelt, sweet onion, olive oil, vegetable oil, rice vinegar, flour, salt and pepper, to taste, daikon sprouts (optional)25 min, 8 ingredients -
Izakaya Sakura Salmon and Japanese Mushroom Salad
salmon fillet, enoki mushrooms, shimeji mushrooms and8 Moresalmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice25 min, 11 ingredients -
Izakaya Sakura Niku Jyaga (Japanese Beef Stew)
sirloin steak, potatoes, carrots, onion, shirataki noodles and7 Moresirloin steak, potatoes, carrots, onion, shirataki noodles, dashi (or water), sake, sugar, mirin (or 2 tbsp sake and 2 tsp sugar), soy sauce, vegetable oil, green onion, chopped55 min, 12 ingredients -
Izakaya Sakura Salted Salmon and Edamame With Rice
rice, uncooked, salmon, edamame, boiled and de-shelled and5 Morerice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)40 min, 8 ingredients
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