66463 sake steamed ginger miso spinach Recipes

sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)

miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion

sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses

miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained

spinach, cleaned, zucchini , sliced crosswise, sweet red peppers , cut into strips, shrimp, peeled and deveined, basil, minced, fresh lemon juice, table salt, black pepper, canned white beans, rinsed and drained

miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges

miso paste, water, silken tofu, cubed, shimeiji mushroom, ends removed, a small bunch of wakame

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired