75 sake steak and Recipes

  • Vietnamese Beef-Noodle Bowl
    water, fat-free beef broth, whole star anise (optional) and
    16 More
    water, fat-free beef broth, whole star anise (optional), cinnamon sticks, peeled fresh ginger, sliced, uncooked rice stick noodles or vermicelli, boned sirloin steak, thinly sliced, minced shallots, sake (rice wine) or rice vinegar, minced peeled fresh ginger, fresh bean sprouts, sliced fresh basil leaves, minced fresh cilantro, minced green onions, fish sauce, salt, black pepper, sliced red chile (optional), lime wedges (optional)
    19 ingredients
  • Honey Ginger Teriyaki Salmon
    soy sauce, mirin (or medium dry sherry or sake) and
    6 More
    soy sauce, mirin (or medium dry sherry or sake), cider vinegar (or rice vinegar), honey, peeled chopped fresh gingerroot, salmon steaks (1/2-inch thick ), butter (or margarine), salt and pepper
    45 min, 8 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Poppy Seed Salmon Kebabs / Skewers
    salmon (cutlets or steaks), bamboo skewers, poppy seeds and
    7 More
    salmon (cutlets or steaks), bamboo skewers, poppy seeds, soy sauce, sake, worcestershire sauce, drops tabasco sauce, ginger, crushed, garlic, crushed, sugar
    20 min, 10 ingredients
  • Bulgogi Jungol (Korean Bulgogi Soup)
    trimmed boneless rib-eye steak (1.25 lb untrimmed) and
    15 More
    trimmed boneless rib-eye steak (1.25 lb untrimmed), lower-sodium soy sauce, sugar, soju , sake, or sherry, dark sesame oil, freshly ground black pepper, garlic cloves, minced, sweet potato noodles or cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra-firm tofu, drained and cubed, red jalapeno pepper, sliced, green onions, trimmed and cut into 2-inch pieces, salt
    16 ingredients
  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Nikujaga (Japanese-style meat and potatoes)
    snow peas, vegetable oil, sirloin steak, thinly sliced and
    6 More
    snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped
    50 min, 9 ingredients
  • Beef Tenderloin with Ginger-Shiitake Brown Butter
    filet mignon steaks and
    11 More
    filet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives
    50 min, 12 ingredients
  • Broiled Halibut With Miso Glaze Broiled Halibut With Miso Glaze
    miso , shiro (sweet white paste), sake, mirin and
    4 More
    miso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )
    10 min, 7 ingredients
  • Izakaya Sakura Sukiyaki Sandwich Izakaya Sakura Sukiyaki Sandwich
    fresh french bread, steak, thinly sliced and
    5 More
    fresh french bread, steak, thinly sliced, onion, thinly sliced, lettuce leaves, soy sauce, sake, sugar
    20 min, 7 ingredients
  • Soy Roasted Salmon with Asian Greens Soy Roasted Salmon with Asian Greens
    salmon fillets or steaks, soy sauce and
    15 More
    salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.
    2 hour 5 min, 17 ingredients
  • Negimaki - Japanese Beef and Scallion Rolls Negimaki - Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil
    25 min, 7 ingredients
  • Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce
    ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced and
    8 More
    ponzu sauce (mizkan aji ponzu), beef steak, thinly sliced, daikon radish, grated, green onion, chopped, sake, soy sauce, fresh ginger juice, garlic cloves, minced, salt, sesame oil
    25 min, 10 ingredients




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