21 sake plum Recipes

  • Sake Martini
    high quality lemon-flavored vodka, sake or 6 oz plum wine and
    4 More
    high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish
    5 min, 6 ingredients
  • Sake' Martini
    sake, plum wine
    10 min, 2 ingredients
  • Sweet & Sour Plum Quencher
    lime, cachaca, ginger slices, mint leaves and
    4 More
    lime, cachaca, ginger slices, mint leaves, japanese plum sake, ice, sparkling rose wine, garnish: thin plum slices
    8 ingredients
  • Umeshu (Plum Wine)
    green plums, rock sugar, sake (or soju)
    2280 hour 30 min, 3 ingredients
  • Moo Shu Pork Wraps
    lean boneless pork loin, well trimmed ,cut into 1/4 inch ... and
    11 More
    lean boneless pork loin, well trimmed ,cut into 1/4 inch thick strips, onion, thinly sliced, garlic, minced, minced fresh ginger, cabbage and carrot coleslaw mix (i use the 1 that has carrots & red in it), red bell pepper, sliced, bean sprouts, sake, hoisin sauce, soy sauce, flour tortillas, plum sauce , for spreading on tortillas
    40 min, 12 ingredients
  • Japonica Ice Cream Sundaes
    vanilla ice cream, softened, matcha, sugar, nigori sake and
    5 More
    vanilla ice cream, softened, matcha, sugar, nigori sake, quarter-size slices fresh ginger, lightly crushed, ripe red plums, pitted and cut into 1-in.-thick chunks, cold whipping cream, chopped candied ginger, crushed sesame candy , such as loucks sesame snaps
    1 hour , 9 ingredients
  • Sake Plum Cocktail Sake Plum Cocktail
    sake, plum wine, vodka, a quarter ) fresh ginger and
    2 More
    sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime
    6 ingredients
  • Sake Mojito Sake Mojito
    shiso (japanese ) mint leaves, lime, juiced, simple syrup and
    2 More
    shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine
    5 min, 5 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients
  • Sake-Brined Pork with Plums Sake-Brined Pork with Plums
    water, kosher salt, brown sugar, black peppercorns and
    14 More
    water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water
    18 ingredients
  • Plum-Glazed Turkey Breast With Sake and Pear Sauce Plum-Glazed Turkey Breast With Sake and Pear Sauce
    chinese plum sauce, sake, grated fresh ginger and
    7 More
    chinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley
    4 hour , 10 ingredients
  • Honey-Dew and Sake Granita Honey-Dew and Sake Granita
    sugar and
    7 More
    sugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine
    8 ingredients
  • Smoked Duck Potstickers with Orange Chili Plum Sauce Smoked Duck Potstickers with Orange Chili Plum Sauce
    whole boneless duck breast, canola oil, minced garlic and
    29 More
    whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices
    1 hour 45 min, 32 ingredients
  • Signature Sakegria Signature Sakegria
    plum sake, sake (recommend: kaori or fukunishiki) and
    6 More
    plum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)
    15 min, 8 ingredients
  • Ruby Foo (Cocktail) Ruby Foo (Cocktail)
    premium vodka (ruby foo's uses vox), plum sake and
    4 More
    premium vodka (ruby foo s uses vox), plum sake, cranberry juice, lemon juice, pineapple juice, lemon slice
    2 min, 6 ingredients
  • Tokyo Lights (Guy Fieri) Tokyo Lights (Guy Fieri)
    cucumber , plus more for garnish, jalapeno and
    4 More
    cucumber , plus more for garnish, jalapeno, sake , such as junmai ginjo, fresh lime juice, maple or plum syrup, ice
    5 min, 6 ingredients
  • Chinese Mustard Glazed Shrimp Chinese Mustard Glazed Shrimp
    dry mustard, water, corn syrup (light or dark ) and
    7 More
    dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer
    20 min, 10 ingredients
  • Crispy Shrimp Balls (Sara Moulton) Crispy Shrimp Balls (Sara Moulton)
    shrimp, peeled , scored down the back, deveined, rinsed, ... and
    11 More
    shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping
    12 ingredients




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