2081 saint risotto Recipes
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leeks, cleaned and sliced into 1/2-inch pieces, washed we... and10 Moreleeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), red onion, minced, boiling water, olive oil (we use more in greece than what you re probably used to), tomato paste, arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto), boiling water or 4 1/2 cups hot stock, minced fresh dill, lemon , juice and zest of, freshly-grated parmesan cheese, freshly-cracked black pepper30 min, 11 ingredients
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Very Basic Risottorisotto rice (we use arborio) and6 Morerisotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve7 ingredients
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Curried Turkey Risottorisotto rice (we use arborio) and8 Morerisotto rice (we use arborio), hot chicken or vegetable stock, skinless turkey breasts , chunkily diced, onion, chopped, olive oil, curry powder, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve37 min, 9 ingredients
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Risotto w/ Italian Sausage, Onions & Bitter Greenschicken broth, water, olive oil and9 Morechicken broth, water, olive oil, chopped onion (1 large onion), sugar, sweet turkey italian sausage casing removed, shallots chopped, risotto rice, white wine, baby arugula leaves, romano cheese grated, lemon rind grated12 ingredients
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Escarole Salad with Apples, Candied Walnuts, and Saint André Cheeseolive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients
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Veal Saint Andreveal scallops , preferably from inside round and15 Moreveal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper30 min, 16 ingredients
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Rice Cooker Risotto With Carrots and Onionsolive oil, butter, carrots, diced, onion, finely chopped and2 Moreolive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)45 min, 6 ingredients
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Pepper Risotto (Risotto Di Pepperoni)red peppers, yellow peppers and11 Morered peppers, yellow peppers, roma tomatoes, skinned , deseeded and finely chopped, garlic, peeled and cloves roughly chopped, olive oil, for frying, red onion, finely chopped, celery, finely chopped, risotto rice, white wine, chicken broth, parmesan cheese, freshly grated, leaves basil , torn, unsalted butter1 hour 5 min, 13 ingredients
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Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles (Emeril Lagasse)olive oil, unsalted butter plus more for the risotto cakes and23 Moreolive oil, unsalted butter plus more for the risotto cakes, minced yellow onion, minced garlic, wild and exotic mushrooms , such as black trumpet, morels, honshemeji, and chanterelles, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, tomato paste, mushroom , chicken, or veal stock, kosher salt, freshly ground black pepper, basic risotto , recipe follows, flour, for dusting (recommended : wondra), shaved truffles, for garnish, chicken stock, olive oil, butter, diced onions, garlic , smashed, salt, freshly ground white pepper, arborio rice, grated parmesan, plus extra for garnish, minced parsley leaves1 hour 45 min, 25 ingredients
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