59509 saging yelo sweet plantain Recipes

very ripe plantains (when the skin is yellow with spots of black they re perfect)

thick) slices soft black plantains (about 6), sugar, salt, butter

vegetable oil, plantains, ripe with black spots, peeled and cut in half, garlic cloves, minced, onion, minced, cubanelle pepper, minced, ajies dulces, minced (small sweet chile peppers), habanero, minced, optional but good, minced fresh cilantro or 1/2 cup minced fresh parsley, annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice), ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three), powdered adobo seasoning (achiote), oregano, ground cumin, garlic powder, yes more, paprika, vinegar, bay leaf, pimento-stuffed green olives, cut in half, raisins, tomato sauce, monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese, eggs, whisked, milk

vegetable oil, very ripe plantains (about 3/4 lb each), peeled and cut on the diagonal into 1/2-inch slices, salt to taste, lime, cut in wedges (optional)

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

vegetable oil, very ripe plantains, peeled and cut on the diagonal into 1/2-inch slices (about 3/4 lb each), salt (optional)

plantains, cream of coconut, lemon juice or 2 tbsp lime juice, ground red pepper, toasted shredded coconut (optional)

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

sweet potatoes, egg yolks, ricotta cheese, shredded parmigiano-reggiano cheese, salt, ground black pepper, ground nutmeg, all-purpose flour , or more as needed, semolina flour , or as needed, unsalted butter, whole fresh sage leaves, chopped fresh sage leaves, shredded parmigiano-reggiano cheese , or to taste

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, freshly ground black pepper, sage sprigs (optional)

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, freshly ground black pepper, sage sprigs (optional)

crema fresca or sour cream, mixed with a little water, ground cumin, salt and freshly ground black pepper, water, yellow sweet plantains, peeled and cut into 3-inch pieces, queso blanco, corn oil

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs