36 sage squash ravioli Recipes

  • Chiarello's Turkey Scallopini and Squash Ravioli
    skinless boneless turkey breasts (4 oz each) and
    12 More
    skinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper
    30 min, 13 ingredients
  • Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
    boneless turkey breast, extra-virgin olive oil and
    11 More
    boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper
    10 min, 13 ingredients
  • Butternut Squash Ravioli
    olive oil, onion, finely chopped (4-6oz) and
    12 More
    olive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf
    46 min, 14 ingredients
  • Butternut Squash Ravioli With Sage Brown Butter Sauce
    pancetta, butter, shallots (minced ) and
    10 More
    pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie
    1 hour 20 min, 13 ingredients
  • Giant Butternut Squash Ravioli
    butternut squash* (about 3 1/2 lbs.), peeled, seeded, and... and
    13 More
    butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese
    14 ingredients
  • Butternut Squash Ravioli with Sage
    butternut squash, salt and pepper, unsalted butter and
    7 More
    butternut squash, salt and pepper, unsalted butter, chopped shallot, chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves, ricotta, parmesan, nutmeg, wonton skins, pancetta, chopped
    1 hour 10 min, 10 ingredients
  • Butternut Squash Ravioli With Sage Butter
    butternut squash, halved and seeded and
    8 More
    butternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves
    1 hour , 9 ingredients
  • Butternut Squash Ravioli With Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper
    30 min, 13 ingredients
  • Butternut Squash Ravioli With Sage Butter Sauce
    unsalted butter, crushed red pepper flakes and
    13 More
    unsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese
    1 hour , 15 ingredients
  • Butternut Squash Ravioli with Pancetta and Sage
    dried porcini mushrooms (about 1/4 oz), olive oil and
    11 More
    dried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, won ton wrappers, chopped fresh sage, freshly ground black pepper
    13 ingredients
  • Butternut squash ravioli with mushrooms Butternut squash ravioli with mushrooms
    squash ravioli, unsalted butter and
    7 More
    squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper
    9 ingredients
  • Squash Ravioli With Herbed Butter Sauce Squash Ravioli With Herbed Butter Sauce
    butternut squash, rind removed, cut into 1-inch cubes and
    8 More
    butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced
    1 hour 1 min, 9 ingredients
  • Butternut Squash Ravioli in Sage Butter Butternut Squash Ravioli in Sage Butter
    butternut squash cubed, olive oil, onion sliced and
    3 More
    butternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli
    6 ingredients
  • Butternut Squash Ravioli With Hazelnut Sauce Butternut Squash Ravioli With Hazelnut Sauce
    winter squash , such as butternut or hubbard and
    15 More
    winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers
    1 hour 15 min, 16 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey
    turkey cutlets, thin and small for quick cooking, cream and
    22 More
    turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper
    1 hour 45 min, 24 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients
  • Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay) Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)
    butternut squash, halved and seeded, cinnamon, nutmeg and
    12 More
    butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper
    1 hour 10 min, 15 ingredients




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