68249 sage scented ziti broccoli orange Recipes

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

orange juice, divided, water, salt, divided, ground coriander, ground cinnamon, black pepper, divided, uncooked couscous, sweetened dried cranberries, sliced almonds, chopped, cooked chicken breast, chopped cucumber, prechopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, extravirgin olive oil

ziti pasta or 1 lb other medium-shaped pasta, uncooked, vegetable oil, divided, frozen small shrimp, thawed, carrots, thinly sliced, scallion, sliced, asparagus, cut into 2 inch lengths, fresh orange juice, salt and pepper

broccoli florets, sliced almonds, mandarin orange sections, well drained, orange , juice and zest of, green onions, chopped, white vinegar, sugar or 1 tsp splenda substitute, olive oil

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

bulk pork sausage, minced fresh sage, frozen chopped broccoli, thawed and drained, shredded part-skim mozzarella cheese, shredded cheddar cheese

ziti pasta, pesto, tomato basil pasta sauce, salt to taste, grated parmesan cheese

ziti pasta, cooked and drained, spaghetti sauce, mozzarella cheese, grated (or more ), cheddar cheese, grated (or more ), pepperoni, chopped, cottage cheese, bell pepper, mushroom, onion

orange juice, low-sodium chicken broth, uncooked couscous, grated orange rind, sliced almonds, toasted, orange rind strips (optional)

orange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish

orange, dark sesame oil, brown sugar, curry powder, salt, center-cut pork chops , at least 3/4 inch (2 cm)

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

broccoli floret, sweet red peppers or 2 small , cut into strips, oranges or 2 small, orange zest, sesame oil, for flavor

broccoli florets washed, butter, fresh-squeezed orange juice , about 2 large navel oranges, orange zest

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

ziti pasta, chopped sun-dried tomatoes, black greek olives, pitted and sliced, chopped parsley, olive oil, anchovy fillets, diced, minced garlic