238 sage roasted carrots Recipes

butter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)

whole turkey, thawed, chilled butter, diced, baby carrots, onions, roughly chopped, stalks celery, roughly chopped, whole head garlic , cut in half crosswise, chopped fresh thyme, chopped fresh sage, bay leaves, chilled chardonnay wine, salt and ground black pepper to taste

fresh turkey , preferably free range, kosher salt, fresh ground pepper, fresh thyme, fresh sage, onions, coarsely chopped, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, leeks, rinsed well and coarsely chopped, bay leaf, extra virgin olive oil, turkey broth or 5 cups chicken broth, water, cornstarch, butter, salt, fresh ground pepper

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

fresh or frozen turkey, thawed, thyme sprigs, sage leaves, garlic cloves, onion, quartered, butter, softened, kosher salt, freshly ground black pepper, water, water, chopped onion, chopped carrot, chopped celery, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, kosher salt, freshly ground black pepper, all-purpose flour, truffle oil

roma tomatoes, garlic cloves, olive oil, sweet potatoes, onion, carrots, celery ribs, stock (vegetable is best), fresh thyme, chopped, fresh chives, chopped, fresh sage, chopped, fresh flat-leaf parsley, walnuts, shelled

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

butter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced

cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.

boneless beef top sirloin steaks, 1 1/2 inches thick, fat trimmed, red potatoes , cut into 1 inch pieces, baby carrots, frozen pearl onions, fennel bulb, trimmed (reverse fronds for garnish.), beef broth, dried thyme, crumbled, paprika, dried oregano, crushed, salt, garlic powder, dried sage, crumbled, black pepper

pumpkin, halved and seeds removed, salt, a pinch freshly ground black pepper, olive oil, ground cinnamon, ground allspice, chopped onion, chopped carrot, chopped celery, minced ginger, minced garlic, chicken stock, heavy cream, pumpkin seed oil, sage leaves, fried

beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme

parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)

sliced white peasant bread, crust removed, sliced pancetta, onion, finely chopped, celery rib, finely chopped, garlic cloves, 2 minced and 2 thickly sliced, kale , thick stems discarded, leaves coarsely chopped, chopped rosemary, crumbled dried sage, kosher salt and freshly ground pepper, chicken stock or canned low-sodium broth, chicken, rinsed and patted dry, carrots, sliced 1/4 inch thick