60868 sage roast turkey crowd Recipes

  • Sage Roasted Chicken
    broiler-fryer chicken , cut into pieces, fresh sage leaves and
    3 More
    broiler-fryer chicken , cut into pieces, fresh sage leaves, herbes de provence, salt & freshly ground black pepper, unsalted butter, melted, for brushing
    55 min, 5 ingredients
  • Sage Roasted Mushrooms And Red Potatoes
    red potatoes, halved, fresh mushrooms, whole, olive oil and
    3 More
    red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper
    1 hour , 6 ingredients
  • Roast Turkey with Prosciutto-Hazelnut Crust
    unsalted butter, room temperature, chopped hazelnuts and
    22 More
    unsalted butter, room temperature, chopped hazelnuts, sherry wine vinegar, chopped fresh thyme, crushed black peppercorns, garlic clove, minced, salt, sliced prosciutto, chopped, green onions, chopped, neck , heart, and gizzard reserved from 1 16- to 18-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, chopped fresh rosemary, low-salt chicken broth, turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory sprigs, crushed black peppercorns, low-salt chicken broth, all purpose flour
    24 ingredients
  • Roast Turkey with Apple Cider Pan Gravy
    butter, turkey necks and/or wings and
    19 More
    butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth
    21 ingredients
  • Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
    turkey, warm farmhouse herbed stuffing and
    4 More
    turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour
    6 ingredients
  • Giblet Gravy (For Roast Turkey)
    turkey gravy (not campbell's), chicken liver and
    1 More
    turkey gravy (not campbell s), chicken liver, turkey drippings
    45 min, 3 ingredients
  • Roast Turkey Breast with Gravy (Food Network Kitchens)
    fresh turkey breast, on the bone, rinsed and patted dry and
    7 More
    fresh turkey breast, on the bone, rinsed and patted dry, unsalted butter, softened, kosher salt and freshly ground black pepper, stalk celery , cut into 2 inch pieces, carrot, peeled and cut into 2-inch pieces, onions, peeled and quartered, unbleached all-purpose flour, turkey or chicken broth, homemade or low-sodium canned
    2 hour 55 min, 8 ingredients
  • Roast Chicken with Potatoes and Butternut Squash
    minced garlic, divided, salt, divided and
    7 More
    minced garlic, divided, salt, divided, freshly ground black pepper, divided, dried rubbed sage, roasting chicken, red potatoes, cut into wedges, cubed peeled butternut squash (about 8 oz), butter, melted
    9 ingredients
  • Roasted Turkey Legs
    stalks celery stalks, cut in thirds, turkey legs, butter and
    2 More
    stalks celery stalks, cut in thirds, turkey legs, butter, salt to taste, water , or as needed
    2 hour 15 min, 5 ingredients
  • Turkey and Citrus Salad
    sugar snap peas, trimmed and halved and
    7 More
    sugar snap peas, trimmed and halved, leftover roast turkey , pulled into bite-sized pieces, baby spinach leaves, mixed salad greens, sliced mushrooms, mandarin oranges, drained, walnut halves, raspberry vinaigrette salad dressing
    15 min, 8 ingredients
  • Sage-Roasted Pork Tenderloin With Carbonara Cabbage Sage-Roasted Pork Tenderloin With Carbonara Cabbage
    kosher salt, ground black pepper, garlic clove, minced and
    10 More
    kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped
    1 hour 30 min, 13 ingredients
  • Turkey en Chaudfroid Turkey en Chaudfroid
    butter, flour, chicken or turkey broth, salt and
    5 More
    butter, flour, chicken or turkey broth, salt, heavy cream blended with 3 egg yolks, unflavored gelatin dissolved in 1/2 cup cold water, poached or roasted turkey, chilled, quick or beef aspic
    9 ingredients
  • Roasted Turkey Breast With Madeira Sauce Roasted Turkey Breast With Madeira Sauce
    boneless turkey breast halves and
    8 More
    boneless turkey breast halves, salt & freshly ground black pepper, to taste, chopped fresh flat-leaf parsley, chopped fresh thyme, canola oil, unsalted butter, chicken or 1 1/2 cups turkey broth, all-purpose flour, madeira wine
    2 hour 20 min, 9 ingredients
  • Turkey Tetrazzini Florentine Casserole Turkey Tetrazzini Florentine Casserole
    uncooked fresh linguine, cut into thirds and
    7 More
    uncooked fresh linguine, cut into thirds, cubed cooked turkey, roasted turkey gravy, frozen creamed spinach, thawed, mushroom stems and pieces, drained, milk, butter, melted, parmesan breadcrumbs
    1 hour , 8 ingredients
  • Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens) Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)
    wild rice, water, kosher salt, unsalted butter and
    14 More
    wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper
    4 hour , 18 ingredients
  • Turkey and Vegetable Soup (Emeril Lagasse) Turkey and Vegetable Soup (Emeril Lagasse)
    leftover whole roasted turkey and
    18 More
    leftover whole roasted turkey, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, chopped green onions, green part only, chiffonade fresh basil leaves, chopped fresh parsley leaves, cooked macaroni, crusty bread
    1 hour 35 min, 19 ingredients
  • Roasted Turkey with Foie Gras and Prune Gravy Roasted Turkey with Foie Gras and Prune Gravy
    unsalted butter, softened and
    16 More
    unsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled
    17 ingredients
  • Roasted Turkey Breast with Spiced Cranberry Glaze Roasted Turkey Breast with Spiced Cranberry Glaze
    pure maple syrup, garlic cloves, thinly sliced, cinnamon and
    8 More
    pure maple syrup, garlic cloves, thinly sliced, cinnamon, cayenne pepper, cranberries, fresh orange juice, salt and freshly ground pepper, turkey breast on the bone, preferably with wings, vegetable oil, red onion, thickly sliced, turkey stock
    11 ingredients




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