302137 sage onion ato chicken Recipes

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

chicken breasts, cilantro leaf, onion , for serving, onion, chopped (for chicken mix), bay leaf, peppercorns, grated parmesan cheese, monterey jack cheese, shredded, cheddar cheese, shredded, green chilies, tomatillos, canned tomatoes, drained, whipping cream, egg, guacamole , for serving, vegetable oil, corn tortillas, sour cream, shredded lettuce, water, salt

guajillo chilies, pasilla chiles, tomatoes, onion, garlic, chicken broth, vegetable oil, salt, corn tortillas, cooked chicken breasts, shredded, onion, chopped fine, queso fresco, shredded, cream (optional)

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

garlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter

whole chicken or 6-7 chicken parts it s up to you., butter, paprika, onion, chopped, chicken broth, sour cream, flour, salt and pepper to taste, dumplings, eggs, milk, salt, flour with 1-1/2 tsp. baking soda

mushrooms, halved, pearl onions, frozen, chicken broth, dry red wine, tomato paste, garlic salt, dried rosemary, crushed, dried thyme, crushed, ground black pepper, bay leaf (1 whole ), chicken legs, skinned, chicken thighs, skinned, chicken broth, all-purpose flour

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

chicken breasts, chicken thighs, potatoes, creamed corn, frozen corn, milk, half-and-half, bacon, butter, flour, onion, onion, sugar, chicken broth, olive oil, poultry seasoning, thyme, marjoram, bay leaves, kosher salt, cracked black pepper

boneless skinless chicken breasts, butter, flour, salt, pepper, green onion, mushroom, chicken broth, cream of mushroom soup, sour cream

chopped green beans, diced celery, chopped red capsicum, cold-press virgin olive oil, skinned almonds, diced onion, skinless chicken pieces, garlic clove, minced, diced fresh gingerroot, sliced mushrooms, chicken stock, cornflour, reduced-salt soy sauce, spring onion, chopped, fresh coriander, chopped basil leaves

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

onions (diced ), chicken wings , necks, and feet, salt, pepper, flour, ground chicken, onion, grated, matzo meal, egg, garlic clove, crushed, salt, pepper, paprika

chicken (or 4 breasts), onions, rice, chicken broth, cinnamon, salt and pepper, pine nuts

chicken breast halves bone in, chicken thighs, chicken legs, salt, freshly ground black pepper, sweet hungarian paprika, white onion sliced, chicken broth, sour cream

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

chicken-cut up, cooking oil, onion-chopped, chicken stock-heated, parsley-chopped, green onions-chopped, chopped thyme-if fresh or 1/2 tsp if dry, garlic-mince, bay leaves, smoke sausage (or andouille), oysters, fil, cayenne pepper to taste, salt and pepper to taste, thyme, prepared steamed rice

lasagna noodles (no boil work well), butter, flour, salt, pepper, basil, parsley, garlic powder, onion chopped, chicken broth, whole chicken plus 2 breasts (about 2 lbs boneless chicken breasts), cooked, cottage cheese, egg, mozzarella cheese, fresh parmesan grated, fresh spinach sauteed