3556 sage olive Recipes

lemons, thinly sliced, fresh sage leaves, chicken, olive oil, divided, parsnips, peeled and trimmed, carrots, peeled and trimmed, turnips, peeled and trimmed, fingerling potatoes, halved, chopped fresh thyme

chopped pancetta (3 oz.) or bacon, olive oil, chopped fresh sage leaves, polenta, salt and fresh-ground pepper

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

head garlic, fish fillets, salt, pepper, flour, olive oil, chicken broth, sage leaves, heavy cream, chopped parsley

skinless tilapia fillets (4 pieces), prosciutto (not paper-thin, 6 oz total ), fresh sage leaves (stems discarded), olive oil

logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)

all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter

boned pork shoulder roast, fat trimmed, all-purpose flour, kosher salt, fresh-ground pepper, olive oil, garlic, minced, fresh sage leaves, whole milk, grated lemon peel

whole wheat bread, cubed, olive oil, light butter, diced onion, stalks celery, diced, dried thyme, dried sage, table salt, black pepper, freshly ground, canned chicken broth, chives, fresh, chopped

chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper

canned unsalted chicken broth, broccoli florets, fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), button mushrooms, quartered, garlic cloves, thinly sliced, minced fresh sage, fresh lemon juice, arrowroot, olive oil, veal scallops, well trimmed

extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese

skinless tilapia fillet (2 lb total ), prosciutto (not paper-thin; 6 oz total ), fresh sage leaves , stems discarded, olive oil

dried spaghetti, chopped fresh parsley, chopped fresh sage, garlic clove, chopped, salt, walnuts, toasted and cooled, olive oil, grated parmigiano-reggiano (3/4 oz) plus additional for serving, black pepper

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

fresh string bean, stemmed and cut in half, bacon , julienned, onion, chopped fine, garlic cloves, minced, olive oil, butter, ground sage, dried thyme, salt and pepper, water

thick veal chops, salt and freshly ground black pepper to taste, fresh sage, leaves only, chopped (about 1/4 cup), shallots, finely diced, extra virgin olive oil, juice of 1 lemon, freshly squeezed