274 sage fried Recipes

pollock fillets, beaten eggs, milk, parmesan cheese, flour, salt, mrs. dash seasoning mix, rubbed sage, garlic powder, onion powder, coarse black pepper, olive oil (for frying )

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens (3 to 4 lb each), vegetable oil (for frying )

broiler/fryer chicken (3 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, onion powder, paprika, ground sage, ground thyme, baking powder, oil for frying

king arthur unbleached all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler/fryer chickens (3 to 4 lb each), cut up, oil for deep-fat frying

yellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

clear , filtered apple cider vinegar, kosher salt, sugar, butternut squash (about 2 1/2 lbs.), olive oil for frying, fresh sage leaves, garlic cloves, peeled

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

king arthur unbleached all-purpose flour, onion powder, paprika, salt, rubbed sage, pepper, dried thyme, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, milk, heavy whipping cream

chicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

buttermilk, onion powder, chopped fresh parsley, chopped fresh tarragon, chopped fresh sage, paprika, ground cayenne pepper, skinless, boneless chicken breast halves, halved, all-purpose flour, garlic salt, onion salt, ground cayenne pepper, salt and ground black pepper to taste, eggs, whole milk, ground black pepper to taste, grapeseed oil for frying, all-purpose flour, quick-mixing flour (such as wondra), whole milk, salt and ground white pepper to taste

unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper

king arthur unbleached all-purpose flour, sesame seeds, toasted, rubbed sage, dried thyme, paprika, boneless skinless chicken breast halves or 12 boneless skinless chicken thighs, milk, oil for deep-fat frying, chicken broth, salt and pepper to taste

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )

chicken leg quarters, cut into thighs and drumsticks, buttermilk, all-purpose flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, crumbled dried sage, ground black pepper, ground thyme, dried marjoram, eggs, milk, vegetable oil for frying , or as needed

leftover mashed potatoes, at room temperature, egg, plus 4 for frying, milk, all-purpose flour, chopped sage, coarse salt and freshly ground black pepper, to taste, extra-virgin olive oil, onion, chopped, garlic, finely chopped, red bell pepper, stemmed, seeded, and chopped, diced leftover turkey meat , about 2 cups, leftover turkey gravy, leftover cooked corn kernels, chopped fresh parsley

whole large baking potatoes, olive oil, whole garlic clove minced, rosemary minced, sage minced, romano cheese