17 sage flower Recipes

salted butter (1/2 lb), rosemary fresh edible flower (or sage, lavender or chives flowers), white pepper (crushed in a mortar), coarse salt

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

dried rosemary leaves, dried lavender flowers, and leaves, dried thyme leaves, dried sage, dried oregano leaves, dried lovage, leaves, granulated garlic, salt, peppercorn, bay leaves, dried chives, brown sugar

dried basil, dried thyme, marjoram, dried summer savory, dried chervil, rosemary, dried lavender flowers, dried tarragon, dried mint, dried oregano, bay leaf, crumbled, fennel seed (optional), dried sage (optional)

sage flowers, walnuts , roasted, walnut oil, garlic clove, peeled, green onions, white part only, coarsely chopped

ripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

head purple cauliflower, lightly blanched, cut up into bite size pieces, purple bell pepper, seeded , membrane removed, thinly sliced, red cabbage, coarsely shredded, purple carrots, not peeled , sliced on the diagonal, purple tomato, cut into thin wedges, red onions, peeled and diced or 1/2 cup purple scallion, sliced, whole blueberries (grapes cut in half) or 3/4 cup red seedless grapes (grapes cut in half), thai purple basil (i used a combination of both herbs) or 2 tbsp fresh purple sage, chiffonade (i used a combination of both herbs), head romaine lettuce, chopped, extra virgin olive oil, sauvignon blanc wine (white balsamic vinegar may be substituted), raspberry vinegar, minced fresh lavender flowers, fresh lime juice, salt, fresh crack black pepper

thyme, savory, marjoram, oregano, sage (optional), rosemary (optional), lavender flowers (optional), fennel seed (optional)

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

zucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon