213 sage cornmeal Recipes

vegetable oil, butter, plain flour, cracker crumb (cracker meal), yellow cornmeal, garlic salt or 1 1/2 tsp garlic powder, sweet paprika, ground sage, salt, black pepper, dried red pepper flakes, chicken pieces (about 14 pieces)

giblets from turkey (liver, heart, gizzard, and neck), cooked, turkey stock or broth or chicken broth or stock, chicken bouillon cubes, poultry seasoning, heaping tbsp reserved uncooked cornbread stuffing mix, cornstarch, cold water, salt and freshly ground pepper, hard boiled egg, sliced, cornbread stuffing , recipe follows, southern cornbread stuffing, cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, celery, chopped, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

bulk sausage, onion, flour, cornmeal, baking powder, sage, milk, margarine, egg, apples, apple juice

spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces

self-rising cornmeal, buttermilk, eggs, vegetable oil, cornbread, crumbled, butter 1 sticks, celery, chopped, onion, chopped, chicken stock, cream of chicken soup, salt, black pepper, sage (optional), poultry seasoning (optional)

self rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil, white bread , dried in warm oven, cornbread, sleeve saltine crackers, chopped celery, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, dried sage, poultry seasoning, eggs, beaten, oysters, drained

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

ground lean pork , or chicken, ground beef , or ground heart, beef liver , or chicken liver, water or chicken broth, cornmeal, buckwheat flour, unflavored knox gelatin package, salt or to taste, black pepper, ground sage, ground thyme, ground marjoram, ground savory, red cayenne pepper or old bay seasoning (optional)

olive oil, onion, chopped, garlic cloves, minced, sweet red pepper, seeded and chopped, mild italian sausage, casing removed, fresh mushrooms, sliced, chicken broth, yellow cornmeal or 3/4 cup polenta, mix, chopped fresh sage, chopped italian parsley, ground cayenne pepper, ricotta cheese, shredded gruyere cheese, salt, freshly ground black pepper, butter or 4 tbsp margarine, melted, grated parmesan cheese, fresh tomato sauce

corn oil, skirt steaks, cut into 1/2 inch cubes, pork sausage, garlic cloves, minced, jalapeno peppers, seeded and finely diced, onions, coarsely chopped, ground cumin, ground coriander, bay leaves, chili powder, paprika, oregano, sage, bell pepper, diced, stalks celery, diced, crushed tomatoes, roasted chilies, finely chopped, black beans , fully cooked and drained, pinto beans , fully cooked and drained, kidney beans , fully cooked and drained, beer, beef stock, fine cornmeal or 2 tbsp masa harina

canola oil, chopped onion (about 1 large), garlic cloves, minced, lean ground buffalo, new mexican chile powder, ground red pepper, water, diced peeled baking potato (about 8 oz), tomato paste, kosher salt, dried oregano, worcestershire sauce, dried rubbed sage, stone-ground cornmeal

flour, cornmeal, cornstarch, salt, paprika, dried oregano, ground sage, pepper, egg, milk (or butter ), whole chicken (cut into pieces)

tilapia fillet, buttermilk, hazelnut meal, cornmeal, dried sage, dried thyme, salt, ground pepper, olive oil

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk, egg, unsalted butter, melted and cooled, unsalted butter, chopped onions, spanish chorizo (dry-cured spiced sausage), casing removed and sausage coarsely chopped (about 1 1/2 cups packed; see cooks notes), fresh, or thawed frozen, corn kernels (1 10-oz package), dried sage, salt, freshly ground black pepper, coarsely chopped flat-leaf parsley, turkey stock or reduced-sodium chicken broth

water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)

catfish fillets, olive oil, butter, chopped pecans (chopped to a size that will adhere easily enough to the fish), yellow cornmeal, flour, fresh flat-leaf italian parsley, chopped, granulated garlic, dried ancho chile powder , to taste, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced canned tomatoes, sliced mushrooms, chopped fresh sage, dry sherry, salt & freshly ground black pepper, to taste

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )