31 sage butternut ravioli Recipes

  • Butternut Squash Ravioli
    olive oil, onion, finely chopped, butternut squash, frozen and
    9 More
    olive oil, onion, finely chopped, butternut squash, frozen, parmesan cheese, grated, bread crumbs, egg, lightly beaten, nutmeg, egg white, water, wonton wrapper, butter, sage leaves, thinly sliced
    12 ingredients
  • Roasted Butternut Squash Ravioli
    butternut squash, sage, shallot, finely chopped and
    4 More
    butternut squash, sage, shallot, finely chopped, onion, finely chopped, olive oil, salt and pepper, fresh pasta dough (see my recipe for homemade pasta
    3 min, 7 ingredients
  • Butternut Squash Ravioli
    olive oil, onion, finely chopped (4-6oz) and
    12 More
    olive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf
    46 min, 14 ingredients
  • Butternut Squash Ravioli with Mushrooms
    refrigerated butternut squash-filled ravioli and
    9 More
    refrigerated butternut squash-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Wonton Walnut Ravioli
    cubed peeled butternut squash, olive oil, salt, pepper and
    7 More
    cubed peeled butternut squash, olive oil, salt, pepper, half-and-half cream, wonton wrappers, egg, lightly beaten, butter, melted, marinara sauce, chopped walnuts, minced fresh sage
    45 min, 11 ingredients
  • Butternut Squash Ravioli: Agnolotti di Zucca Butternut Squash Ravioli: Agnolotti di Zucca
    dice butternut squash , roasted and fork mashed, ricotta and
    15 More
    dice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed
    1 hour 10 min, 17 ingredients
  • Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse) Butternut Squash Ravioli with Crispy Sage Brown Butter (Emeril Lagasse)
    butternut squash puree (*needs to be very tight) and
    7 More
    butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano
    50 min, 8 ingredients
  • Squash Ravioli With Herbed Butter Sauce Squash Ravioli With Herbed Butter Sauce
    butternut squash, rind removed, cut into 1-inch cubes and
    8 More
    butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced
    1 hour 1 min, 9 ingredients
  • Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse) Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)
    butter, minced shallots, roasted butternut squash puree and
    8 More
    butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves
    35 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top