3853 sage butter sage Recipes

flour, cornmeal, baking powder, baking soda, fresh sage (chopped ) or 1 tsp dried sage (chopped), buttermilk, honey, eggs, butter or 3 tbsp margarine (melted)

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

salted butter (1/2 lb), rosemary fresh edible flower (or sage, lavender or chives flowers), white pepper (crushed in a mortar), coarse salt

butter, olive oil, onions, chopped into 1-inch squares (about 4 cups), fresh sage, chopped or 1 tbsp dried sage, butternut squash, peeled and cut into 1/2-inch cubes (about 8 cups), garlic cloves, minced, salt & freshly ground black pepper, heavy cream , plus, heavy cream , heated until warm, fresh breadcrumb, butter, melted

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

pasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter