281 sage bread crumbs Recipes

canola oil, diced onion, minced garlic, chopped fresh sage, pumpkin puree, dry bread crumbs, eggs, salt, ground black pepper, vegetable oil for frying, fresh sage leaves, sour cream, heavy whipping cream, white sugar, balsamic vinegar

all-purpose flour, salt, ground black pepper, egg, lightly beaten, italian bread crumbs, grated parmesan cheese, rubbed sage, grated lemon zest, boneless pork chops, olive oil, butter

olive oil, garlic, crushed, plain dry bread crumbs, fresh sage leaves, skinless, boneless chicken breast meat - cut into strips, fresh lemon juice, fresh linguine pasta, freshly grated parmesan cheese

veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

mild or hot bulk pork sausage, butter, cubed, chopped onion, chopped celery, soft bread crumbs, eggs, beaten, salt and pepper to taste, sage, crumbled yellow corn bread

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

king arthur unbleached all-purpose flour, salt, pepper, soft bread crumbs, grated parmesan cheese, rubbed sage, grated lemon peel, egg, lightly beaten, bone-in pork loin chops (about 6 oz each), olive oil, butter

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)

seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil

butter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley

butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste

olive oil flavored cooking spray, olive oil, diced butternut squash, peeled and seeded, shallots, cut into 1/4-inch dice, whole wheat bread crumbs, spreadable goat cheese , such at chevre, crumbled, chopped fresh sage, fresh ground black pepper, fine sea salt, chicken breasts, boneless, skinless and 1/2 inch thickness, deli ham

gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

chopped celery, chopped onions, butter, coarsely crumbled corn bread, soft bread crumbs, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats