40728 safra traditional semolina cake Recipes

milk, eggs, semolina, white sugar, butter, grated lemon zest, butter, melted, sheets phyllo dough, thawed, white sugar, water, grated lemon zest

unsalted butter, melted, coarse semolina, whole milk, fresh lemon juice, rose water, orange-blossom water, sugar, unsalted pistachios, olive oil, pine nuts and/or peeled almonds (see tips, below), powdered sugar

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

semolina, sugar, baking soda, melted oil, vanilla essence, cardamoms (powdered ), chopped nuts, raisins

water, milk, white sugar, cinnamon stick, butter, semolina flour

oxtails, all purpose flour, olive oil, celery stalks, coarsely chopped, carrots, peeled, chopped, onion, very coarsely chopped, dry red wine, canned crushed tomatoes with added puree, garlic cloves, chopped, fresh italian parsley sprigs, fresh rosemary sprigs, turkish bay leaves, beef broth, low-salt chicken broth, whole milk, unsalted butter, diced, salt, semolina flour (pasta flour), egg yolks, grated parmesan cheese, divided, chopped fresh italian parsley

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

unsalted butter, softened, sugar, eggs, separated, pure vanilla extract, coarse semolina, scant tsp baking powder, ground blanched almonds, grated lemon zest, salt, fresh lemon juice, granulated sugar, water, cinnamon stick, lemon zest, brandy

eggs (separated ), semolina, sugar, milk, vanilla, lemon rind

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

shortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar

flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar

semolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)