341 saffron egg Recipes

white vinegar, balsamic vinegar, tamarind pulp, honey, powdered saffron, chopped cashews, fresh cilantro, garlic cloves, green onions, granulated sugar, ground black pepper, ground cumin, olive oil, avocado, peeled, pitted, & diced, sun-dried tomatoes packed in oil, chopped, minced red onion, fresh cilantro, chopped, salt, egg roll wraps, egg, beaten

skinless chicken pieces, garlic cloves, crushed, salt, pepper, water, sweet unsalted butter, parsley, finely chopped, onion, grated, saffron, ginger, coriander, salt, ground black pepper, turmeric, cinnamon sticks, lemon juice, eggs, sweet unsalted butter, sheets phyllo dough (1 sleeve in a package is enough)

ground beef, potatoes, onion, flour, salt, turmeric, powdered saffron, egg

onions, turmeric, boneless skinless chicken breasts, cubed, low-fat plain yogurt, saffron , dissolved in 1/2cup hot water, eggs (optional), basmati rice or 1 1/2 lbs long grain rice, water, cooking oil, salt, black pepper (to taste)

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

stewing chicken, lemon, halved, fresh lemon juice, salt, onions, chopped, carrots, chopped, turnips, chopped, stalk celery, chopped, leeks, cleaned and chopped, saffron thread, crushed, parsley, bay leaves, pepper, cinnamon, ground, eggs, mint (optional)

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

olive oil, onion, red pepper, asparagus, arborio rice, white wine, vegetable stock, saffron, eggs, salt, pepper, parmesan cheese

beef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt

meat mixture, ground beef, onion, diced, chopped coriander, chopped parsley, second part of meat mixture, cinnamon, ginger, saffron, teaspon salt, eggs , whipped, peanut oil

whole milk, generous pinch saffron thread, egg yolks, caster sugar, honey , flowing liquid type, double cream

whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens

butter, onions, chopped, saffron, eggs, celery, chopped, bread, cubes, boiling water, salt, potatoes, mashed

whole chickens, celery, divided in half, chicken bouillon powder, crushed tomatoes, with liquid (optional), saffron, eggs, water, flour