125 saffron cardamom rice Recipes

vegetable oil, potatoes, peeled and halved, onions, finely chopped, garlic, minced, minced fresh ginger root, chili powder, ground black pepper, ground turmeric, ground cumin, salt, tomatoes, peeled and chopped, plain yogurt, chopped fresh mint leaves, ground cardamom, cinnamon stick, boneless, skinless chicken pieces cut into chunks, vegetable oil, onion, diced, powdered saffron, cardamom, cinnamon stick, ground ginger, basmati rice, chicken stock, salt

vegetable oil, potatoes, peeled and halved, onions, finely chopped, garlic, minced, minced fresh ginger root, chili powder, ground black pepper, ground turmeric, ground cumin, tomatoes, peeled and chopped, plain yogurt, chopped fresh mint leaves, ground cardamom, cinnamon, boneless, skinless chicken breast, cut into chunks, vegetable oil, onion, diced, saffron, cardamom, cinnamon, ground ginger, basmati rice, uncooked, chicken stock cubes, water

goat meat or 5 lbs chicken, canola oil, onions, garlic paste, ginger paste, diced tomatoes, yogurt, chili powder, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, curry powder, cinnamon stick, salt, bay leaves, dried plums, fresh green chilies, fresh cilantro, saffron, basmati rice, water

quinoa, water, salt, honey, ground cardamom, saffron, cream brown rice (cream of brown rice cereal.. i use healthy times brown rice baby cereal), rice milk, to serve (optional)

basmati rice, saffron thread, black peppercorns, cardamoms, coriander leaves

ghee, onion, chopped, turmeric, bay leaves, black peppercorns, cinnamon sticks (1 inch), black cardamom pods, brown rice, pre-soaked, water, green peas, salt, saffron

panir (cut in small cubes ), basmati rice, ghee, cinnamon sticks, bay leaves, cardamom pods, salt, cumin seeds, rose water, saffron, water

olive oil, onion, diced, blanched almonds, pistachios, saffron thread, cardamom pods, basmati rice, chicken stock, sultanas, salt, pomegranate, skin and pith discarded, coriander leaves

basmati rice, salt, ground cardamom, turmeric, cayenne pepper, cinnamon, saffron, water

vegetable oil, carrot , julienned, white sugar, sultana raisins, uncooked basmati rice, vegetable oil, white sugar, water, saffron (optional), ground cinnamon, ground cardamom, black pepper, ground cumin

basmati rice (only ), turmeric powder, sugar, water, saffron, ghee, cinnamon sticks, cardamom pods, canned crushed pineapple, lemon , juice of

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

basmati rice, butter, turmeric, bay leave, green cardamom pods, cummin, saffron, fennel seeds, boiling water

basmati rice, boiling water, ghee or 1 tsp butter, cinnamon stick, cardamom pods (peeled ), saffron, sugar, nutmeg, raisins or 50 g currants, almonds (to garnish )

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds

ground lamb, yellow onion, diced, olive oil, for sauteeing, sugar, grain basmati rice (no substitution), lamb stock , reserved from boiling the meat, adding water to make 3 cups total if necessary, saffron thread , soaked in a small amount of boiling water, cinnamon or 1 stick, ground cumin, ground coriander, cardamom powder, salt & freshly ground black pepper, carrots, peeled and cut up into matchsticks, raisins, fresh cilantro