1823 sabudana tapioca Recipes

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

pearl tapioca (not instant, large pearl works best ), sugar, lemon juice, crushed pineapple (drained ), grapes, sliced in half, bananas, sliced, whipping cream

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

nonfat milk, tapioca pudding (cook & serve , fat-free), neufchatel cheese, room temperature (or other low-fat cream cheese), chocolate chips (optional)

tapioca, low-fat milk (if pearls are soaked overnight, use 2-1/2 cups milk), salt, sugar, eggs, vanilla

milk, sugar, quick-cooking tapioca, egg yolk, beaten, vanilla extract

milk, scalded, eggs, slightly beaten, minute tapioca, sugar, salt, butter

butter-flavored cooking spray, vanilla cake mix (recommended ( betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended ( jell-o), light coconut milk (recommended ( thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended ( betty crocker), coconut extract, fresh blueberries, shredded coconut, frozen blueberries, blueberry vodka (recommended ( stoli), blueberry jam, cornstarch, orange , zest of

milk, scalded, minute tapioca, sugar, egg (separate !), salt, real vanilla

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

tapioca (grated , the root vegetable not the pearls), milk, sugar, carrot (grated ), condensed milk, china grass, cashews, carrots (grated ), coconut (grated )

skim milk, quick-cooking tapioca, sugar, salt, egg white, slightly beaten, vanilla, light cherry pie filling, granola cereal

water, tapioca, sugar, salt, coconut milk, young fresh coconut