126 sabayon tuile Recipes

  • Sabayon with Strawberries
    fresh ripe strawberries (3 pints) and
    9 More
    fresh ripe strawberries (3 pints), sugar , plus more to taste, freshly squeezed lemon juice , plus more to taste, egg yolks, sweet marsala wine or port, sherry, or madeira, sugar , plus more to taste, drops of freshly squeezed lemon juice (optional), heavy cream, sugar, a large saucepan of simmering water
    10 ingredients
  • Sabayon
    egg, egg yolks, superfine sugar, sweet white wine and
    1 More
    egg, egg yolks, superfine sugar, sweet white wine, lemon , juice and rind of, finely grated
    30 min, 5 ingredients
  • Sabayon
    bananas or any fruit, egg yolks, vanilla, honey and
    3 More
    bananas or any fruit, egg yolks, vanilla, honey, amaretto liqueur, heavy cream, bananas
    20 min, 7 ingredients
  • Vanilla or Chocolate Tuiles
    unsalted butter, room temperature, sugar , sifted and
    3 More
    unsalted butter, room temperature, sugar , sifted, egg whites, vanilla extract, cake flour
    5 ingredients
  • Sabayon Sauce In A Tuile Cup Sabayon Sauce In A Tuile Cup
    i used to make a sabayon sauce and serve it like a puddin... and
    9 More
    i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)
    15 min, 10 ingredients
  • Tuile Biscuit Tuile Biscuit
    flour, powdered sugar, egg white, melted butter
    16 min, 4 ingredients
  • Tuile Cookie Ice Cream Cones (Michael Chiarello) Tuile Cookie Ice Cream Cones (Michael Chiarello)
    all-purpose flour, powdered sugar, salt and
    3 More
    all-purpose flour, powdered sugar, salt, egg whites, lightly whisked, unsalted butter, melted, vanilla extract
    23 min, 6 ingredients
  • Tuiles Tuiles
    unsalted butter, softened, sugar, all-purpose flour and
    1 More
    unsalted butter, softened, sugar, all-purpose flour, egg whites
    4 ingredients
  • Tuiles With Almonds Tuiles With Almonds
    egg whites, sugar, blanched almonds, finely ground and
    4 More
    egg whites, sugar, blanched almonds, finely ground, all-purpose flour, butter or margarine, melted, almond extract, vanilla extract
    7 ingredients
  • Sabayon Lingonberry Mousse Sabayon Lingonberry Mousse
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    7 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, egg yolks, sugar, brandy, salt, chilled heavy cream, lingonberry sauce or preserves* (from two 14-oz jars), stirred, garnish: whipped cream and lingonberry sauce or preserves
    2 hour 45 min, 9 ingredients
  • Sabayon of Muscat de Beaumes de Venise with Fresh Berries Sabayon of Muscat de Beaumes de Venise with Fresh Berries
    egg yolks, at room temperature, granulated sugar and
    4 More
    egg yolks, at room temperature, granulated sugar, muscat de beaumes-de-venise, at room temperature, grated orange zest, mixed fresh berries , such as blueberries, raspberries, and blackberries, mint sprigs, for garnish
    1 hour 15 min, 6 ingredients
  • Sabayon Sabayon
    egg yolk, sugar and
    1 More
    egg yolk, sugar, dry white wine or sub marsala or orange liquor
    15 min, 4 ingredients
  • Anise Tuiles Anise Tuiles
    egg whites, sugar, all-purpose flour, butter and
    2 More
    egg whites, sugar, all-purpose flour, butter, anise extract, salt
    6 ingredients
  • Orange Corkscrew Tuiles Orange Corkscrew Tuiles
    sugar, chopped fresh orange zest and
    4 More
    sugar, chopped fresh orange zest, unsalted butter, softened, egg white, vanilla, all-purpose flour
    1 hour 15 min, 6 ingredients
  • Coconut Tuile Cones with Passion-Fruit Ice Cream Coconut Tuile Cones with Passion-Fruit Ice Cream
    unsalted butter, light brown sugar, light corn syrup and
    4 More
    unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit
    5 hour , 7 ingredients
  • Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
    water, sugar and
    6 More
    water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )
    8 ingredients
  • Lemon-Almond Tuiles Lemon-Almond Tuiles
    sugar, egg white, potato starch and
    4 More
    sugar, egg white, potato starch, unsalted butter, melted , or 1/4 cup olive oil, grated lemon zest, salt, pure almond extract
    45 min, 7 ingredients
  • Savory Coconut Tuiles Savory Coconut Tuiles
    sweetened flaked coconut and
    3 More
    sweetened flaked coconut, grated unsweetened coconut (dried ), salt, egg whites, lightly beaten
    1 hour 45 min, 4 ingredients




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