111 s warm vanilla warm Recipes
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all-purpose flour, white sugar, salt, ground nutmeg and12 Moreall-purpose flour, white sugar, salt, ground nutmeg, active dry yeast, warm water, warm milk, egg, lightly beaten, raisins, oil for frying, melted butter, warm water, sugar, cornstarch, heavy cream, vanilla extract40 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, raisins , optional, chopped walnuts , optional, sugar, milk, vanilla extract1 hour , 18 ingredients
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butter, softened and11 Morebutter, softened, garlic cloves, minced (roasted if desired), fresh thyme, stems removed (divided in half and reserving 1 sprig with stem attached for garnish), whole chicken, cleaned and patted dry with paper towels, honey, warmed, vanilla extract, salt, black pepper, chicken broth, low-fat milk, flour, butter2 hour 20 min, 12 ingredients
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warm water (100 to 110 degrees f/40 to 45 degrees cup) and12 Morewarm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted1 hour 15 min, 13 ingredients
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warm water (110 degrees f/45 degrees cup) and12 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), white sugar, salt, vanilla extract, beaten eggs, vegetable oil, whole-wheat flour, divided, vegetable oil for frying, white sugar, ground cinnamon , or to taste1 hour , 13 ingredients
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warm water, butter, softened at room temp, eggs and11 Morewarm water, butter, softened at room temp, eggs, vanilla extract, vanilla bean, scraped, flour, sugar, dry powdered milk, salt, active dry yeast, mixed dried fruit (cranberries, dates or your favorite), dark rum soaked raisins, drained, almonds, orange zest4 hour 3 min, 14 ingredients
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warm milk (70° to 80°), lemon juice and14 Morewarm milk (70° to 80°), lemon juice, butter, softened, sugar, salt, king arthur unbleached bread flour, active dry yeast, golden raisins, raisins, dried currants, grated lemon peel, sugar, milk, butter, melted, vanilla extract10 min, 16 ingredients
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warm water (100 degrees f/38 degrees cup) and16 Morewarm water (100 degrees f/38 degrees cup), active dry yeast, evaporated milk, white sugar, pumpkin, olive oil, egg, beaten, pumpkin pie spice, all-purpose flour , or more if needed, melted butter, brown sugar , packed, pumpkin pie spice, vanilla extract, cream cheese, softened, butter, melted, sugar, milk1 hour , 17 ingredients
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Warm Strawberry Salad with Vanilla Frozen Yogurt
plain yogurt, simple syrup (see cook's note) and6 Moreplain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates25 min, 8 ingredients -
Grandma Tilly's Kuchen
yeast, warm water, sugar, eggs, beaten, sugar, warm water and18 Moreyeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten47 min, 24 ingredients -
Edna's Cream Sticks
active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, flour, milk, butter, softened, sugar, vanilla extract, sugar30 min, 16 ingredients -
Herbie's Homemade Cinnamon Rolls
compressed yeast cakes, warm water, warm milk, sugar, salt and9 Morecompressed yeast cakes, warm water, warm milk, sugar, salt, shortening, flour, melted butter , to brush on dough, cinnamon-sugar mixture, sugar, butter, melted, milk, vanilla, cinnamon20 min, 14 ingredients -
Aunt Dean's Nut Roll or Let the Good Nuts Roll
milk , luke warm, fresh yeast cake, flour, sugar, salt and10 Moremilk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten2 hour 30 min, 15 ingredients -
Hungry Girl's Strawberry Cloud Smoothie Hg
coffee-mate fat free powder , french vanilla, warm water and6 Morecoffee-mate fat free powder , french vanilla, warm water, frozen strawberries, light vanilla soymilk, strawberry syrup , torani sugar free, splenda sugar substitute, ice cubes, topping, fat free redi-whip5 min, 8 ingredients -
Bella's Almond Puff
butter, softened, flour, water, butter, water and8 Morebutter, softened, flour, water, butter, water, almond extract, flour, eggs, chopped nuts, any kind you like ,bella uses pecans but the day i had this,she didn tsp put any nuts on it (she was out of them and had a flat tire on her car), sugar, butter, softened, almond extract or 1 1/2 tsp vanilla, warm water1 hour 30 min, 13 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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