219953 s warm vanilla bean ice warm caramel lagasse Recipes
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dried dates, pitted and chopped, vanilla bean, heavy cream and15 Moredried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine18 ingredients
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vanilla bean , split lengthwise, water, sugar, lemon peel and9 Morevanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted13 ingredients
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cake flour, baking powder, salt and13 Morecake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt6 hour 14 min, 16 ingredients
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all-purpose flour, butter, cubed, powdered sugar and9 Moreall-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips12 ingredients
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Ice Cream and Cookies Ice Cream (Emeril Lagasse)egg yolks, sugar, heavy cream, milk and4 Moreegg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped20 min, 8 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Caramel Pears Belle Helenefresh ginger , piece (will be slicing into 1/4 inch thick... and8 Morefresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish45 min, 9 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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Warm Caramel Pears for 2pear halves, vanilla ice cream, cinnamon, caramel topping10 min, 4 ingredients
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Warm Caramel Brownie Sundaesunsalted butter, at room temperature, plus more for greas... and10 Moreunsalted butter, at room temperature, plus more for greasing the pan, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, all-purpose flour, sugar, heavy cream, pure vanilla extract, good quality vanilla ice cream, pecan pieces11 ingredients
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Salted Caramel Vanilla Latte Milkshakeice cream , vanilla bean or 1 pint coffee, flavored, milk and6 Moreice cream , vanilla bean or 1 pint coffee, flavored, milk, salted caramel sauce, sugar, water, heavy cream, unsalted butter, sea salt, crushed or 1 tsp kosher salt35 min, 8 ingredients
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Warm Milk-Chocolate Croissant-Bread Puddingwhole milk, vanilla bean, split and seeds scraped, salt and4 Morewhole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)1 hour 30 min, 7 ingredients
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Caramel Pecan Floatscoops dulce de leche or 2 scoops vanilla ice cream and5 Morescoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken13 min, 6 ingredients
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Emeril's Strawberries Romanoff with Chocolate Sauce (Emeril Lagasse)vanilla ice cream, softened, sour cream, brandy and3 Morevanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled20 min, 6 ingredients
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