326272 s warm vanilla bean ice drizzle warm caramel sauce lagasse Recipes

vanilla bean, heavy cream, egg yolks, superfine sugar, sugar

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

heavy whipping cream, vanilla bean , split lengthwise, granulated sugar, dark corn syrup, unsalted butter, chilled and cut into pieces

vanilla wafers (3 cups), dark brown sugar, granulated sugar, sea salt, melted unsalted butter, vanilla extract, egg yolks, cornstarch, granulated sugar, sea salt, gelatin powder, unsalted butter, at room temperature, vanilla extract, cupup cupold milk , plus 3/4 cup, heavy cream, vanilla bean , pod and scraped seeds, fresh whipped cream, caramel sauce, plus extra for garnish, bananas, sliced

vanilla bean, milk, egg yolks, sugar, cornstarch, brandy or liqueur (optional; see notes)

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

very ripe peaches, dark rum, brown sugar, softened, unsalted butter, vanilla beans , seeds scraped and reserved, whole star anise, vanilla ice cream

oranges, vanilla ice cream, softened slightly, caramel sauce

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

heavy cream, vanilla bean , or 3/4 tsp vanilla extract, granulated sugar, water, unsalted butter

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

icing sugar, milk, corn syrup, vanilla bean, split, salted butter

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

vanilla beans, split in half and pulp removed, vegetable oil, egg, dijon mustard, chopped tarragon leaves, lemon, juiced, cooked fresh lobster meat, diced 1/2-inch thick, idaho potatoes, peeled, diced 1/2-inch thick , cooked until tender and cooled, diced red onion, diced celery, chopped garlic, fresh maiche, cleaned, chopped, fresh parsley leaves, toasted french bread rounds (2 inches by 1/4-inch thick)