375811 s warm peach pancakes vanilla cream warm caramel sauce Recipes

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

premade refrigerated sugar cookie dough, cream cheese, room temp, brown sugar, creamy peanut butter, vanilla, green apples, caramel ice cream topping, chopped pecans

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

peach vodka, vanilla vodka, grenadine or 1/2 oz pomegranate juice, peach, peach preserves, cinnamon-sugar mixture

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped

pancake mix, cream of wheat, low-fat milk, lowfat, eggs, vegetable oil, vegetable oil cooking spray

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

ready made 9-inch graham cracker pie shell, pumpkin puree, sugar, spice powder, salt, evaporated milk, highest quality vanilla ice cream , like haagen daz, sugar, water, heavy cream

white sandwich bread, butter or margarine, softened, sugar, ground cinnamon, milk, sugar, salt, egg substitute, vanilla extract, caramel sauce

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, caramel sauce, semisweet chocolate morsels, shortening, toasted chopped pecans

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, sugar, butter, golden delicious apples (about 3 1/4 lb), peeled, cored, each cut into 8 wedges, brandied caramel sauce

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce

vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)