217389 s warm pancakes cream drizzle warm caramel Recipes
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cold strong brewed coffee , cinnamon, cold, strong, brewed and9 Morecold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring15 min, 10 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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S'more Ice Cream Squaresgraham cracker squares and4 Moregraham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping2 hour , 5 ingredients
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Mom's French Cherry Cream Piecream cheese, softened, powdered sugar, vanilla extract and4 Morecream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling20 min, 7 ingredients
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Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cakecream cheese, softened, sugar, ground cinnamon, milk10 min, 4 ingredients
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S'mores Ice Cream Parfaitbutter, butter (for greasing parchment) and6 Morebutter, butter (for greasing parchment), marshmallow creme (brand name marshmallow fluff), marshmallows, for garnish, graham crackers, vanilla ice cream (good quality , like haagen dazs), chocolate chips, evaporated milk35 min, 8 ingredients
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S'Mores Ice Cream Pielow-fat brownie mix (such as betty crocker sweet rewards) and7 Morelow-fat brownie mix (such as betty crocker sweet rewards), water, vanilla low-fat ice cream, softened, marshmallows, honey-flavored bear-shaped graham crackers (about 34 bears), fat-free fudge topping, frozen fat-free whipped topping, thawed24 min, 8 ingredients
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S'More Ice Creamchocolate low-fat ice cream, marshmallows and1 Morechocolate low-fat ice cream, marshmallows, honey-flavored bear-shaped graham crackers (about 48 cookies)3 ingredients
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S'Mores Ice Cream Mixermarshmallows and3 Moremarshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping11 min, 5 ingredients
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