66836 s spritz press style Recipes

olive oil, divided, extra firm tofu, drained and pressed, garlic cloves, minced, green onions, chopped, water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, red pepper flakes, cornstarch, water, hot cooked rice

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, use as needed), brown sugar, cilantro, chopped (optional), lime , juce of, cilantro cream ( ), sour cream, cilantro

couscous, sea scallops, lemon, garlic clove, crushed with press, zucchini (8 oz. each or 2 of each) or 4 (8 oz) summer squash (8 oz. each or 2 of each), margarine, salt, coarse black pepper, chopped chives

oil, shelled prawns, with the tails left on (shrimp), garlic, pressed, fresh ginger, chopped, chili, crushed, fresh coriander, chopped

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

firm tofu, drained and pressed, lemon juice (about 2 lemons), white wine vinegar, miso, sea salt, garlic cloves, smashed but left whole

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

eggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine

thick rib eye steaks, orange juice, fresh lemon juice, fresh lime juice, garlic, pressed, vegetable oil, cayenne pepper

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

diced tomatoes, tomatoes, diced, cucumber, peeled, diced green chilies, diced jalapenos, cilantro, green onions, diced, garlic, pressed, lemon juice, lime juice, salt

ginger, minced, garlic, minced, low sodium soy sauce, rice vinegar, dry crushed red pepper, water, hoisin sauce, sesame oil, extra firm tofu, pressed to drain water and dried

potatoes, peeled, green onions, sliced, garlic cloves, minced, pressed, butter, hot milk, egg yolks, pepper, nutmeg, fresh parsley, chopped, mozzarella cheese, diced, smoked sausage, sliced, parmesan cheese, thyme

light coconut milk, fresh cilantro, chopped, asian fish sauce , nam pla, garlic cloves, pressed, pepper, freshly ground, whole skinless chicken legs, skinned , 1/2 lb

extra virgin olive oil (cold pressed ), black mustard seeds, ground cumin, ground coriander, paprika, chili powder, ground cardamom, garlic cloves, onion, finely chopped, apple cider vinegar (unfiltered), rice milk, potatoes, peeled, sweet potato (red ), crushed tomatoes, canned organic, butternut pumpkin, chopped, red lentil, cauliflower floret, broccoli floret

chicken thighs, with bones and skin, miracle whip, white wine, fresh parsley, chopped, fresh oregano, chopped, garlic clove, pressed, pepper

eggplants , sliced lengthwise about 1/3-inch thick (3 medium or 2 large), salt, lean ground lamb or 1 lb lean ground beef, water, olive oil, divided, plus additional for greasing, onions, chopped, garlic cloves, minced (or pressed ), canned diced tomatoes with juice, tomato paste , heaping, sweet paprika, divided , rounded, ground cinnamon , rounded, whole cloves, ground in a mortar, allspice berries , ground in a mortar, sugar, bay leaf, fresh ground black pepper , to taste, eggs, divided, flat leaf parsley, chopped, plain yogurt, fresh kefalotiri, grated

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs