79 s queso Recipes

chopped spinach, thawed and drained well, artichoke hearts, drained and chopped, onion, chopped, mayonnaise, cream cheese, queso fresco (queso melting cheese), crushed red pepper flakes (or 1 tbsp chopped jalapeno), garlic powder, black pepper, bacon , cooked crisp and crumbled

pineapple , cut lengthwise into 8 wedges, cored, peeled, and cut crosswise into 1/2-inch-thick slices, firm-ripe mangoes (2 to 4), peeled, pitted, and cut into 3/4-inch chunks, fresh orange juice, cayenne , or to taste, crumbled queso aejado (also called cotija) or queso fresco (1/2 cup)

tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa

velveeta cheese, hormel no-bean chili, milk, chili powder, paprika, lime juice, ground cayenne pepper, ground cumin

crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin

jalapeno chile, roughly chopped (optional), canned fire-roasted diced tomatoes with juice, olive oil (not extra virgin), white onion, sliced 1/4-inch thick, garlic cloves, smashed and peeled, chicken broth, epazote, kosher salt, chicken breast halves, boneless, skinless, poached and shredded, avocado, cut into large dice, mexican crumbling cheese , such as queso fresca, tortilla chips, roughly broken, sour cream (to garnish ), lime , wedged

sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

shrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes

chicken broth, shredded cooked chicken breast, diced onion, oregano, cayenne pepper, fresh cracked pepper, cilantro, cacique ranchero queso fresco (a crumbly soft white cheese), corn tortillas, olive oil

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

salsa , y queso (choose more expensive brand such as taco bell cheaper brands don tsp taste the same), frozen chopped spinach, thawed and excess water squeezed out

chopped onion, green chilies, drained, cooked shredded chicken, chicken broth, salsa, montreal brand steak seasoning (i know it s a chicken recipe, but i like the steak seasoning), cumin, adobo seasoning, garlic salt, flour tortillas (8 inch), butter, extra virgin olive oil, mexican queso blanco

velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops

corn tortillas , stale and torn in pieces, olive oil (i use the least amount possible), el pato tomato sauce (yellow can with duck, can use more if needed), chihuahua cheese, grated (or queso blanco), red onion, sliced thin, cilantro, chopped, salt

cheddar cheese soup, diced green chilies (i use mild or roasted), chunky salsa (i use mild , feel free to use any heat), lean ground beef, salt, pepper, garlic powder, onion powder, red pepper flakes, dried cilantro, dried parsley

vegetable oil, yellow onion, diced, chopped jalapeno (about 3 medium), minced garlic (about 3 medium cloves), whole milk, ground cumin, paprika, cayenne pepper, tomatoes and green chilies, monterey jack cheese, shredded, velveeta cheese, cut in 1-inch slices, baby spinach, coarsely chopped, tortilla chips, for dipping