142428 s peach pancakes bean ice drizzle caramel lagasse Recipes

milk, chocolate chip ice cream, caramel ice cream topping, chocolate malted milk powder

sliced frozen peaches, thawed, white sugar, dried lavender flowers, lemon juice, water

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, sparkling white wine, chilled

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

peaches, lemon juice, ice water, orange juice, pineapple juice, sugar, cinnamon sticks, broken in pieces, amaretto, juice , from each jars, carbonated pop 7-up, knox unflavored gelatin

ripe peaches, unsalted butter, light brown sugar, dark rum, cinnamon, salt, chopped toasted pecans, for garnish

rich vanilla ice cream, caramel-swirl ice cream, mixed dried fruit, mixed glace fruit, chopped, whole almond , roasted & chopped (leave skins on), hazelnuts , roasted & chopped, ground cinnamon

boiling water, tea bags, ripe peaches , cut into 1/2-inch pieces, fresh mint sprigs, sugar , to taste (if desired)

milk, chocolate chip ice cream, caramel ice cream topping, chocolate instant malted milk powder

milk, chocolate chip ice cream, caramel ice cream topping, chocolate instant malted milk powder

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

scoop of peach , mango, or vanilla ice cream, sliced peeled peaches or mango, raspberries, warm orange-caramel sauce, orange-flavored liqueur, lightly sweetened whipped cream, shredded orange peel

fried apples, caramels, chopped, cold butter or margarine, cut up, yellow cake mix without pudding, chopped walnuts, vanilla ice cream (optional), caramel sundae syrup (optional), chopped walnuts

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

vanilla low-fat ice cream, caramel fat-free apple dip (such as marzetti s)