185532 s peach drizzle caramel sauce Recipes
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caramel sauce (try caramel in a can as it is ridiculously... and2 Morecaramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)10 min, 3 ingredients
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sugar, light corn syrup, heavy cream, unsalted butter and7 Moresugar, light corn syrup, heavy cream, unsalted butter, kosher salt or coarse sea salt, sweet riesling or other sweet wine (not dessert wine), sugar, vanilla bean , split lengthwise, peaches, halved, pitted, vanilla ice cream, fresh raspberries11 ingredients
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brown sugar, butter, cinnamon, salt, baking soda and7 Morebrown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)40 min, 12 ingredients
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cake flour, baking powder, salt and13 Morecake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt6 hour 14 min, 16 ingredients
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Peaches in Custard Saucepeach (drained ), evaporated milk, water, nutmeg and1 Morepeach (drained ), evaporated milk, water, nutmeg, vanilla instant pudding mix10 min, 5 ingredients
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Creamy Peach In Chocolate Saucepeach ripe ( not over ripe)- 6 nos, water -1 cup and6 Morepeach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup6 min, 9 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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Peaches 'n' Cream Eclairs with Bourbon Caramel Sauceunsalted butter, water, salt, all-purpose flour, eggs and9 Moreunsalted butter, water, salt, all-purpose flour, eggs, sugar, water, salt, unsalted butter, cut into 4 pieces, bourbon or dark rum, firm-ripe peaches or nectarines, sugar, divided, chilled heavy cream, bourbon or dark rum1 hour 30 min, 14 ingredients
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Peach-Pecan Ice Cream Pie with Caramel Sauceground or crushed pecan shortbread cookies (such as pecan... and8 Moreground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted9 ingredients
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Peach-pecan Ice Cream Pie With Caramel Sauce Regul...ground or crushed pecan shortbread cookies (such as pecan... and10 Moreground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted12 ingredients
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Caramel-Chocolate-Peanut Orgasm Cake 8) (from scratch)flour, sugar, unsweetened dutch-processed cocoa powder and12 Moreflour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts1 hour 10 min, 15 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Mc Donald's Sweet and Sour Saucepeach preserves, apricot preserves, light corn syrup and7 Morepeach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, salt, garlic powder, water5 min, 10 ingredients
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