365163 s pancakes vanilla cream drizzle caramel sauce lagasse Recipes

whipping cream, brown sugar, sugar, water, vanilla extract, salt ((add 1/4 tsp to start and taste - adjust to suit your preference)), butter

flour, sugar, egg, lightly beaten, butter, softened, vanilla, cream cheese, dark brown sugar, dark corn syrup, cornstarch, eggs, egg yolk, vanilla, butter flavoring, pecans, coarsely chopped, butter, dark brown sugar, cream of tartar, milk, vanilla, powdered sugar, pecans, coarsely chopped

deep dish pie shells, frozen, all-purpose flour, old fashioned oats, sugar, salt, butter, room temperature, apples, peeled, cored and chopped, sugar, all-purpose flour, melted butter, cinnamon, lemon juice, salt, caramel sauce, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, vanilla extract

apple pie filling, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus 2 tbsp chopped s

sweet biscuit crumbs, butter, melted, chopped hazelnuts ., cream cheese, cubed and softened, white sugar, eggs, cream, lemon juice, bananas , sliced thinly lengthways., brown sugar, extra, caramel sauce, bananas sliced for topping

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, quick caramel-pecan frosting

coffee ice cream, slightly softened, milk, caramel sauce, cream

whipping cream, sugar, lemon juice, vanilla extract, kosher salt, dark rum (optional)

butter, peeled and sliced granny smith apples (about 3 large), streusel topping, caramel sauce, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

tart cooking apples peeled cored and thinly sliced, lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, butter melted, vanilla, chopped pecans, caramel ice cream topping, water, butter

light corn syrup, domino granulated sugar, warm water, divided, heavy cream, butter, softened, vanilla extract

brown sugar, whipping cream, butter or margarine, vanilla extract

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, chocolate frosting, dry-roasted peanuts