154826 s pancakes vanilla caramel lagasse Recipes

eggs, heavy cream, buttermilk, hot honey, baking powder, baking soda, salt, flour (spelt is best), melted butter, vanilla, bacon grease (for cooking with only ), butter, maple syrup

original chewy caramels , unwrapped, original caramel chocolates milk , unwrapped, dark chocolate, popsicle sticks, granny smith apples, assorted candies and caramel corn, evaporated milk

sweetened condensed milk or 2 (14 oz) cans fat-free, vanilla bean (seeds scraped out from pod), citrus zest

brown sugar, white sugar, baking powder, milk, egg, olive oil, vanilla extract, all-purpose flour

baking powder, sugar, cooking oil, vanilla, salt, flour, egg, milk , to consistency

butter, hard packed brown sugar, karo light corn syrup, salt, vanilla, caramel flavoring, popped popcorn

semisweet chocolate, divided, margarine, melted, cookie crumbs , chocolate, caramel topping, milk, instant vanilla pudding, cool whip, thawed, peanuts, chopped, margarine

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

flour, light brown sugar, salt, butter, baking soda, water, eggs, percent pure cane syrup, pure vanilla extract, unbaked 9-inch pastry shells, scoops of vanilla bean ice cream

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

milk, butter for pan, eggs, sugar, flour, baking powder, salt, vanilla, evaporated milk, sugar, salt, beaten egg yolks, butter, cubed, toasted pecans, toasted coconut, vanilla, heavy cream, semi-sweet chocolate , cut into pieces, sponge cake , recipe above, fresh mint, shaker of powdered sugar

unsalted butter, granulated sugar, all-purpose flour, baking soda, ground cinnamon, salt, eggs, pure vanilla extract, grated carrots, chopped toasted pecans, cream cheese, unsalted butter, sugar, pure vanilla extract, chopped toasted pecans

flour, baking powder, salt, baking soda, sugar, water, butter, melted (will still taste amazing without), non-fat vanilla yogurt, eggs, sliced fresh strawberries (these taste really great on top of the pancakes)

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

eggs, sugar, pure vanilla extract, unsalted butter, at room temperature plus 1/4 lb (1 stick) unsalted butter, melted and slightly cooled, bleached all-purpose flour, baking powder, orange zest, finely minced, semi-sweet chocolate, melted

broad egg noodles, butter, melted, eggs, beaten, sugar, salt, ground cinnamon, vanilla extract, applesauce, apples, cored, peeled, and thinly sliced, raisins

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, milk, pure vanilla extract, cooked rice, cold