55860 s other belgian Recipes

dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish

white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces

olive oil (for the grill ), belgian endive , halved lengthwise, olive oil, fresh oregano, chopped, balsamic vinegar, salt & freshly ground black pepper

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

heads belgian endive, ground nutmeg, white pepper, bacon (depending on size), balsamic vinegar (45 ml), olive oil, blue cheese (your choice )

uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley

garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive

stalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb

unsweetened cocoa, bittersweet chocolate, finely chopped, unsalted butter, cut up, eggs, egg yolks, sugar, belgian dark beer or 3 tbsp full-bodied beer, all-purpose flour, whipping cream, superfine sugar, vanilla

eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste

hoisin sauce, creamy peanut butter, water, cider vinegar, crushed red pepper flakes (optional), packaged coleslaw mix, unsalted peanuts, chopped, belgian endive

unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock

butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves

prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish

color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips