37 s molds Recipes

water, raspberry jell-o gelatin, applesauce, frozen raspberries

apple juice, chilled, cranberry juice, chilled, ginger ale, chilled

sweetened condensed milk, lemon juice, whole berry cranberry juice, crushed pineapple in juice, chopped pecans, cool whip

apricot gelatin, sugar, crushed pineapple, cream cheese, junior size gerber apricot with tapioca baby food, cool whip

carrots, grated or finely chopped, brown sugar, margarine, softened, baking powder, salt, egg, beaten, all-purpose flour

whole berry cranberry sauce, raspberry jell-o gelatin, boiling water, lemon juice, salt, mandarin oranges, drained and cut into pieces, light mayonnaise, walnuts, chopped

condensed tomato soup (1 can), unflavored gelatin, water, cold, cream cheese, softened, celery, finely chopped, onion, finely chopped, cooked shrimp, finely cut, mayonnaise

shortening , we use crisco, brown sugar , can use 1/3 cup splenda, egg, orange juice or 1 tbsp lemon juice, flour , sifted, baking soda, baking powder, salt, cinnamon, nutmeg, fresh carrots, grated fine

fresh cranberries, water, honey, unflavored gelatin (knox), sliced green grapes, pecans, broken into pieces, unsweetened pineapple tidbits , crushed will work also (drained well), mayonnaise, vanilla yogurt, cinnamon

jello strawberry gelatin, boiling water, frozen sweetened strawberries, partially thawed, fresh fruit, cool whip

sharp cheddar cheese, grated, onion, chopped fine, garlic clove, minced, tabasco sauce, chopped pecans, mayonnaise, jalapeno jelly

orange jell-o, water, softened vanilla ice cream, drained mandarin oranges, crushed pineapple (fresh pineapple cannot be used because it will not allow the jello to set), maraschino cherries, cut in 1/2, chopped walnuts

strawberry jell-o gelatin dessert, cream cheese, softened to room temp, heavy cream, celery, diced fine, crushed pineapple, well drained, nutmeats

grated fresh pumpkin (i do this in the food processor with the steel knife), margarine, brown sugar, flour, eggs, salt, baking powder

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.