37 s cheese appetizers Recipes

lean ground beef, taco seasoning, divided, water, mexican blend cheese, chunky salsa, frito scoops , bite-size, sour cream

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

softened cream cheese, chopped scallion (green only ), chopped green bell pepper, crushed pineapple in syrup (drained well ), pecans (finely chopped in processor), seasoning salt, cracker, to serve with

flour tortillas, reduced-fat cream cheese, softened, dried cranberries, sweetened, jalapenos, seeded and chopped, lean ham , deli thin sliced, maraschino cherries, cut in half (green and red )

cream cheese, salsa (any kind you like , spicy as you want it) i use the cheap, mild salsa from aldi s and love it, wheatables

english muffins, split, grated cheddar cheese, pitted black olives, mayonaise, chopped green onions , including green tops, paprika

tuna, drained, minced onions, liquid smoke, cream cheese, lemon juice, horseradish, minced parsley

prebaked thin crust pizza dough (preferably cheese flavored), store made spinach dip, boneless chicken breast (marinated in olive oil and lemon pepper to taste), chopped fresh broccoli florets, red pepper, chopped, sliced green onion

french bread, sliced, mayonnaise, shredded parmesan cheese, sliced green onion

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

ham, cream cheese, softened, horseradish, dry mustard, lettuce (optional)

smoked salmon (available in grocer s fish section), cream cheese (may substitute reduced calorie), pesto sauce (8 oz)

cream cheese, room temperature (light or regular), sour cream, mayonnaise, lipton onion soup mix, frozen chopped spinach, thawed and squeezed dry, green onions, sliced into thin rounds

count) packages english muffins (bay s recommended), jimmy dean sausage (regular), butter, old english cheese (or 12 oz. velveeta), cayenne pepper (or to taste), garlic salt

asparagus, proscuitto cut in half, log (large) goat cheese, minced fresh chives, garlic, crushed, dijon mustard, red wine vinegar, olive oil, salt and pepper to taste