2446 s black dried Recipes

dried linguine, olive oil, onion, minced, tomatoes, diced, garlic clove, minced, dried oregano, fresh spinach, washed, patted dry, and chopped to make about 1 cup, feta cheese, crumbled, salt, black pepper

dried lily buds (optional), dried black fungus (wood ear or cloud ear), dried shiitake mushrooms , stalks discarded, halved tofu , puffs (2 cm), vegetable oil, carrot, sliced diagonally thinly, stalks chinese celery or 2 stalks celery, thinly sliced diagonally, fresh ginger, finely grated, bean sprouts, oyster sauce, sesame oil

dried rosemary, dried minced garlic, salt, ground black pepper

dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs, ground black pepper

dried black-eyed peas, olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, paprika, ground cumin, water, divided, fat-free , lower-sodium chicken broth, chopped fresh thyme, freshly ground black pepper, salt, hot pepper sauce (such as tabasco), andouille sausage, cut into 1/4-inch cubes, diced tomatoes, drained, bay leaf, water, uncooked long-grain rice, sliced green onions (optional)

dry green lentils, salt, water, potatoes, salt, extra-virgin olive oil, diced onion, diced carrots, unbleached all-purpose flour, diced tomatoes, low sodium soy sauce, marjoram, salt, fresh coarse ground black pepper, frozen peas, butter, milk, salt, fresh coarse ground black pepper, grated cheddar cheese

dry ziti pasta, uncooked, vegetable oil, yellow summer squash , cut into 1/4-inch slices, salt, ground black pepper, frozen chopped spinach, thawed, squeezed dry, chunky vegetable pasta sauce, refrigerated alfredo sauce, shredded part-skim mozzarella cheese, divided

dried black-eyed peas, salt pork, onion, chopped, bacon drippings, ground pepper, jalapeno pepper, seeded and diced (optional), garnishes: chopped green onions, cooked and crumbled bacon

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

dried garbanzo beans, peeled and split dried fava beans, chopped onion, diced green pepper, chopped parsley, garlic powder, ground cumin, ground coriander, sea salt, black pepper, canola oil (for frying ), baking powder, pita breads, warmed, alfalfa sprout, tomato, tahini, greek yogurt, water, lemon , juice of, garlic cloves, sea salt

dried navy beans, sized tomatoes, coarsely chopped, scallions, coarsely chopped, olive oil, stalk celery, coarsely chopped, garlic, coarsely chopped, freshly ground black pepper, branches basil (1/4 cup loosely packed leaves ), salt, garnish and accompaniments: freshly grated parmesan or aged goat cheese, freshly ground black pepper

dry fettuccine pasta, lean ground beef, taco seasoning mix, shredded cheddar cheese, tomatoes, diced, salt to taste, ground black pepper to taste, garlic powder, black olives, drained and chopped, grated parmesan cheese

dry garbanzo beans, dry yellow lentils, chicken bouillon cube, water, olive oil, onion, chopped, saffron threads, ground ginger, cubed beef stew meat, or more to taste (optional), salt and ground black pepper to taste, water, stalks celery, chopped, chopped fresh parsley, chopped fresh cilantro, tomatoes, peeled and chopped, uncooked orzo pasta, all-purpose flour, tomato paste

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

dried yellow peas, butter, onion, chopped, coarse salt, salt pork, water, dried savory, salt and black pepper, freshly ground

dried navy beans, chicken stock, butter, garlic, minced, sweet onion, diced, green chili, canned and chopped, boneless skinless chicken breast, chopped, ground cumin, dried oregano, ground black pepper, white pepper, salt, chili powder, cilantro

dried and pitted dates, dried fig, golden seedless raisins, black currants, almonds, chopped pecans, crystallized ginger, brandy, icing sugar

dried navy beans, water, diced tomatoes (garlic & onion), onion, chopped, stalks celery (finely minced ), garlic clove (minced ), ham (finely chopped ), chicken flavored better than bouillon, worcestershire sauce, parsley (dried ), garlic powder, bay leaf, salt, ground black pepper, water