166218 s baked ribs super simple Recipes

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

whole cut up chicken, skin removed and rinsed, tubes regular sized biscuits, celery salt, dried minced onion, cayenne (optional), s & p to ta te (i u e about 1 t p. alt and 1/2 t p. pepper)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts, chopped

chopped walnuts, all-purpose flour, dark brown sugar, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin puree, vegetable oil, coconut milk, flaked coconut

peanut butter, shortening, white sugar, mashed very ripe banana, eggs, all-purpose flour, baking powder, salt, baking soda, buttermilk

eggs, beaten, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, canola oil, white bread, strawberry (or any flavor ) jam, sugar

unsweetened chocolate, vegetable shortening, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, chopped walnuts, sugar

chicken tenders, light mayonnaise, trader joe s bite size everything crackers

no-boil lasagna noodles, ground chuck (chili grind), yellow onion, chopped, celery & leaves, chopped, garlic cloves, minced, red bell pepper, chopped, dried basil, dried oregano, mushrooms, sliced, ragu pasta sauce (super chunky mushroom style), chicken stock or 1 cup water, philadelpha creame cheese, room temp, ricotta cheese, room temp, mozzarella cheese, shredded

ketel 1 citrus-infused vodka, pear cognac (belle de brillet), simple syrup, lime juice, goya pear nectar, sugar , for glass rim, paper thin sliced pear (to garnish )

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

pie filling, flour (i like the whole wheat from trader s for this), brown sugar, oatmeal, nuts (chopped wal or pecans), cinnamon (i use saigon ), butter

oyster crackers, oil, kernel season s nacho seasoning (1 capful)

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

olive oil, yukon gold potatoes, peeled and sliced about 1/8-inch thick , see cook s note, yellow onion, chopped, eggs, milk, salt and freshly ground black pepper, chopped flat-leaf parsley , for garnishing

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder