46565 s acme house Recipes

beef , strips, black pepper, club house la grille montreal steak spice, chili powder, brown sugar, chopped garlic, worcestershire sauce, soya sauce, redhot xtra hot sauce

eggs, flour, sugar, brown sugar , packed, butter, melted, semi-sweet chocolate chips, walnuts , coarsley chopped, unbaked pie shells, french vanilla ice cream (optional)

active dry yeast, warm water, flour, divided, sugar, salt, shortening, melted, eggs, lightly beaten, melted butter, flour

white sugar, molasses, ground cinnamon, ground ginger, evaporated milk, butter, melted, baking soda, flour, egg whites, icing sugar, white sugar

french bread (thick ), butter, softened, mayonnaise, shredded cheddar cheese, deli turkey, deli ham, tomatoes, barbecue sauce

fresh jalapenos, fresh cilantro leaves, garlic clove, banana pepper, lime , juice of, house seasoning , recipe follows, diced tomatoes

cream cheese, softened, sugar, vanilla extract, whole graham crackers , carefully broken into 6 halves (or chocolate graham crackers), edible decorations such as dry cereals pretzel (fruit loops, apple jacks frosted flakes,etc., sticks)

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

chicken breasts, potato starch, canola oil, oil , back into hot wok, garlic, green onion, chili paste, house white sauce (chicken stock with a touch of oyster sauce), sugar , and, vinegar, sesame oil, cornstarch

tofu shirataki noodles , house foods spaghetti shape, the normal sized package, reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), reduced-fat peanut butter, room temperature (i use the better n peanut butter spread), light soymilk, light soy sauce (i used 1 tsp of the the low sodium kind), sesame seeds, garlic, minced, artificial sweetener (i used 1 splenda packet), scallions, chopped, salt (optional)

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

oxtails, 1-1/2 to 2 inches thick, soy sauce, onions, sliced, bay leaves, water, house seasoning

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

ground chuck, green bell pepper, diced, onion, diced, garlic cloves, minced, crushed tomatoes, diced tomatoes, tomato sauce, water, chopped fresh parsley, house seasoning (see recipe below ), salt, sugar, bay leaves, angel hair pasta, grated cheddar cheese, grated mozzarella cheese, salt, ground black pepper, garlic powder

all-purpose flour, sugar, salt, unsalted butter, cold, cut into small chunks, lard, cold, cut into small chunks, ice water, apples, peeled, cored and cut into chunks, sugar, honey, cornstarch, vanilla extract, cinnamon, lemon , zest and juice, egg, salt, sugar, for sprinkling

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water

boneless chuck roast, house seasoning , recipe follows, vegetable oil, onion, thinly sliced, bay leaves, beef bouillon cubes, crushed, garlic cloves, crushed, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder