37431 rye pecans dough Recipes

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped

butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon

rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)

rye berries, parchment paper, whole wheat flour, rye flour, unsweetened cocoa powder, baking powder, instant coffee granules, caraway seeds, butter, soy milk, molasses

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

chopped pecans, whole wheat flour, rye flour, baking powder, baking soda, ground cinnamon, salt, unsalted butter, softened, sugar, egg, unsulphured molasses, honey, vanilla extract

thick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

loaves) bread dough (semi-defrosted), butter, melted (1/2 cup), brown sugar, cinnamon (mix into the brown sugar), chopped pecans