Limpa Muffins Recipe

Posted by
Rate It!
Limpa Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°F and butter muffin tins.
  2. In a bowl whisk together flours, baking powder, salt, aniseed, and caraway seeds.
  3. In a small bowl whisk together remaining ingredients.
  4. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
  5. Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until a tester comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.62 Kcal (522 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 20.86mg 7%
Sodium 172.59mg 7%
Potassium 211.82mg 5%
Total Carbs 19.58g 7%
Sugars 3.32g 13%
Dietary Fiber 2.55g 10%
Protein 3.65g 7%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 6%
Cholesterol 42.69mg 7%
Sodium 353.18mg 7%
Potassium 433.45mg 5%
Total Carbs 40.07g 7%
Sugars 6.8g 13%
Dietary Fiber 5.22g 10%
Protein 7.46g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 5%
Calcium 164.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top