40 rye green mustard Recipes

eggs, lightly beaten, sauerkraut, rinsed and well drained, shredded swiss cheese, deli corned beef , cut into 1-inch pieces, chopped green onions, milk, dijon mustard, salt, pepper, rye bread, toasted and coarsely chopped, butter, melted

coleslaw mix, green onions, sliced, mayonnaise, divided, cider vinegar, salt, pepper, dijon mustard, rye bread, lightly toasted, swiss cheese, sliced deli corned beef

mayonnaise, divided, green onions, sliced, white vinegar, salt, pepper, shredded cabbage, dijon mustard, thick) rye bread slices, lightly toasted, swiss cheese slices, sliced corned beef

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

portobello mushroom cap , cut into 1/2-inch slices, red wine vinegar, pumpernickel rye bread, dijon mustard, sliced pimento-stuffed green olives, havarti cheese

canned chopped green chilies, mayonnaise, dijon mustard, rye bread, cooked roast beef (3/4 oz each), swiss cheese (3/4 oz each), butter, softened, salsa , optional

mayonnaise, dijon mustard, vegetable oil, shredded green cabbage (about 3 cups), sliced onion, coriander seeds , coarsely crushed in resealable plastic bag with mallet, celery seeds, white wine vinegar, sugar, rye bread, sliced sharp white cheddar cheese, sliced corned beef

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

soft rye bread cubes, crusts removed, diced fully cooked ham, diced green pepper, shredded cheddar cheese, eggs, milk, prepared horseradish, prepared mustard

crushed rye crackers or 2/3 cup pumpernickel cracker, melted butter, cream cheese, softened, whipping cream, eggs, dry mustard, worcestershire sauce, green onion, sliced, roasted red bell pepper, sharp cheddar cheese

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

dijon mustard, lemon juice, heavy cream, olive oil, ground cumin, cayenne pepper, salt, ground black pepper, fresh parsley, minced, dried basil, green onion, minced, good quality fresh lean ground beef (ground sirloin is the best), sliced sweet onion, rye or pumpernickle cocktail breads

cream cheese, softened, brown mustard, corned beef, chopped, shredded swiss cheese (2 oz), chopped green onions, paprika, rye cocktail bread, toasted

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked beef, butter or 2 tbsp margarine, softened

ground coriander, paprika, ground ginger, sugar, ground red pepper (cayenne), salt, fresh coarse ground black pepper, ground chuck, rye bread , with caraway seeds (oval slices), deli prepared mustard, red cabbage, shredded, green cabbage, shredded, carrots, peeled and shredded, cider vinegar, sugar, mayonnaise, salt, fresh ground pepper, chopped fresh parsley

eggs, hard-boiled, chopped celery, chopped scallion, chopped green bell pepper, fat-free mayonnaise, nonfat yogurt, black pepper, dijon mustard, nonfat rye bread, romaine lettuce leaf

sugar, rice vinegar, ground red pepper, very thinly sliced peeled cucumber, sliced green onions, honey mustard, rye bread, very thinly sliced lean deli roast beef, thick) slices tomato

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter